Potato-Apple Cheddar Pancakes. I enjoyed the flavor combinations packed into these little Potato Pancakes. Place shredded potatoes and apple in a clean kitchen towel. Gather towel on top and wring out excess liquid.
This recipe was created by chef Todd Ginsberg of Atlanta restaurant The General Muir. Applesauce is a classic topping for potato pancakes and he took this sweet-savory pairing to the next level with homemade apple compote and shards of aged Cheddar cheese. Ginsberg dices Pink Lady, Honeycrisp, or Arkansas Black apples, then cooks them down in a saucepan with butter, turbinado (or light brown.
Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, potato-apple cheddar pancakes. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
I enjoyed the flavor combinations packed into these little Potato Pancakes. Place shredded potatoes and apple in a clean kitchen towel. Gather towel on top and wring out excess liquid.
Potato-Apple Cheddar Pancakes is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Potato-Apple Cheddar Pancakes is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook potato-apple cheddar pancakes using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Potato-Apple Cheddar Pancakes:
- {Prepare of large potatoes (or 3 medium will do).
- {Take of apples ( I used Fuji for this recipe; use any type. Granny Smith, Red delicious etc.).
- {Make ready of eggs.
- {Prepare of green onion scallions chopped thinly.
- {Make ready of shredded cheddar.
- {Get of all-purpose flour.
- {Prepare of salt.
- {Prepare of cayenne pepper.
- {Prepare of white pepper.
- {Prepare of cajun seasoning.
- {Take of oil for frying ( olive oil, canola).
- {Take of sour cream for topping.
Stir flour, Parmesan cheese, Cheddar cheese, bacon bits, onion salt, baking powder, salt, and black pepper into potato mixture using a fork. Heat corn oil and butter in a large skillet over medium heat. Bacon, Apple & Cheddar Potato Pancakes at Keltic Kitchen "Great tasting food. Possibly the best breakfast and/or Brunch I've had.
Instructions to make Potato-Apple Cheddar Pancakes:
- Fill a large mixing bowl with cold water. Peel, and then rinse your potatoes. Grate by hand your potatoes; or with your food processor grater. Place grated potatoes immediately into bowl of cold water. Repeat same steps with your 2 apples; peel, grate and place into bowl of cold water with potatoes. So to keep them from browning..
- Drain grated potatoes and apples. Press as much water as you can from mixture. In medium bowl mix grated potatoes/apples, onion, cheese, eggs, flour, salt, white pepper, cayenne and cajun seasoning. Stir to combine..
- Heat about a tablespoon of oil in a large frying pan on medium heat. Drop dollops of batter (about 4) into pan. Press down on potato batter to form small pancakes, leave some space between so you can flip them. Fry both sides until a nice golden to medium brown. You may add more oil to pan in between batches if needed..
- If pancakes seem oily place them onto a paper towel..
- Serve pancakes topped with sour cream or a hollandaise sauce..
Pat shredded potatoes and apple between paper towels to remove excess moisture. Combine all ingredients except oil, sour cream and honey in bowl; mix well. Combine the egg, milk, oil and vanilla; stir into dry ingredients just until moistened. Cook until second side is golden brown. In a large bowl, whisk eggs and milk until blended.
So that’s going to wrap it up for this special food potato-apple cheddar pancakes recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
