How to Prepare Perfect Stir Fried Natto and Chopped Udon Noodles with Sesame Oil - Ideas Recipes

How to Prepare Perfect Stir Fried Natto and Chopped Udon Noodles with Sesame Oil

Stir Fried Natto and Chopped Udon Noodles with Sesame Oil.

Stir Fried Natto and Chopped Udon Noodles with Sesame Oil

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, stir fried natto and chopped udon noodles with sesame oil. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Stir Fried Natto and Chopped Udon Noodles with Sesame Oil is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Stir Fried Natto and Chopped Udon Noodles with Sesame Oil is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook stir fried natto and chopped udon noodles with sesame oil using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Stir Fried Natto and Chopped Udon Noodles with Sesame Oil:

  1. {Get of pack Natto (fermented soy beans) with the sauce that comes with it.
  2. {Get of pack Udon noodles.
  3. {Make ready of Cabbage.
  4. {Make ready of Nori seaweed (to taste).
  5. {Prepare of Easily-melted cheese.
  6. {Make ready of x 3 lots Sesame oil.
  7. {Get of Ground sesame seeds (to taste).
  8. {Get of Salt and pepper (to taste).
  9. {Get of Soy sauce (to taste).
  10. {Take of Chopped green onions, optional.

Instructions to make Stir Fried Natto and Chopped Udon Noodles with Sesame Oil:

  1. Chop up the cabbage into small pieces..
  2. Cut the udon noodle bundle into 9 pieces..
  3. Mix the natto, the sauce that comes with it, and 1 teaspoon of sesame oil together..
  4. Heat another teaspoon of sesame oil in a frying pan. Add the udon noodles and cabbage and stir fry. Season with a pinch of salt, some pepper and a teaspoon of soy sauce..
  5. Add the natto and easily-melted cheese. As soon as the cheese has melted, transfer to a serving plate..
  6. Rip up the nori seaweed, sprinkle on top of the udon noodles with some ground sesame seeds and chopped green onions. Drizzle with the remaining teaspoon of sesame oil and enjoy..

So that’s going to wrap it up for this exceptional food stir fried natto and chopped udon noodles with sesame oil recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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