Apple Buttermilk Pie. Warm apple slices are sugared and coated with cinnamon, and arranged in the bottom of a pastry crust. Then a buttery, sweet streusel topping is added, and the pie is slipped into the oven to finish baking. Mix at low speed until well blended.
This warm apple-buttermilk custard pie is a delicious twist on a classic American dessert. The key to both a flaky piecrust and crisp streusel topping is to keep them as cold as possible before putting them into the oven. Sift together the flour, salt, and sugar to start the crust.
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, apple buttermilk pie. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Warm apple slices are sugared and coated with cinnamon, and arranged in the bottom of a pastry crust. Then a buttery, sweet streusel topping is added, and the pie is slipped into the oven to finish baking. Mix at low speed until well blended.
Apple Buttermilk Pie is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Apple Buttermilk Pie is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook apple buttermilk pie using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Apple Buttermilk Pie:
- {Take of 9-inch deep dish pie crust.
- {Get of Streusel Topping.
- {Take of all-purpose flour.
- {Take of packed brown sugar.
- {Prepare of ground cinnamon.
- {Make ready of cold butter cut into small cubes.
- {Prepare of Filling.
- {Get of sliced, peeled apples (Granny Smith).
- {Prepare of granulated sugar, divided.
- {Prepare of ground cinnamon.
- {Make ready of all purpose flour.
- {Get of salt.
- {Make ready of eggs.
- {Make ready of fat-free buttermilk.
- {Take of vanilla extract.
Add in the butter and start to work it into the crust with a pastry cutter, if you have one. You can use your hands, but be watchful if the butter starts to melt. The production procedure is very easy, you simply require to comply with the approaches that we have actually composed on this page. The following are the phases of how to cook Warm Apple-Buttermilk Custard Pie.
Instructions to make Apple Buttermilk Pie:
- Preheat oven to 325°F..
- To prepare streusel, combine flour, brown sugar and cinnamon in a small bowl, cut in butter with a pastry blender until the mixture resembles coarse meal. A mini-chopper is handy for this if you have one. Store in refrigerator until ready for use..
- For filling: heat a large nonstick skillet coated with cooking spray over medium heat. Add sliced apples, 1/4 cup granulated sugar and cinnamon. Cook for about 10 minutes, or until apples begin to soften. Stir occasionally. Spoon apple mixture into prepared crust..
- Combine remaining 3/4 cup granulated sugar, 2 tbsp. flour, salt and eggs, stirring with a whisk. Stir in buttermilk and vanilla. Pour over the apple mixture. Bake at 325°F for 30 minutes. Reduce the oven temperature to 300°F (do not remove from oven); sprinkle streusel over pie. Bake at 300°F for 40 minutes or until set. Let stand 1 hour before serving..
Buttermilk, like butter, makes everything better. Last weekend, I combined a caramel-y apple pie with a buttermilk pie to make this, a dessert that had everyone scraping their plates and picking up crumbs with their little sticky fingers. Spoon apple mixture into prepared crust. In a medium bowl, whisk together the remaining sugar, flour, salt, and eggs, followed by the buttermilk and vanilla. Apple-Buttermilk Custard Pie Recipe – Food.com best www.food.com.
So that’s going to wrap it up with this special food apple buttermilk pie recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
