Simple Way to Prepare Super Quick Homemade Cranberry-Pineapple Relish - Ideas Recipes

Simple Way to Prepare Super Quick Homemade Cranberry-Pineapple Relish

Cranberry-Pineapple Relish.

Cranberry-Pineapple Relish

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cranberry-pineapple relish. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Cranberry-Pineapple Relish is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Cranberry-Pineapple Relish is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook cranberry-pineapple relish using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cranberry-Pineapple Relish:

  1. {Prepare of navel orange.
  2. {Get of (3 cups) fresh or frozen cranberries.
  3. {Get of fresh pineapple, peeled and cut into 1/4-inch dice (about 3 cups).
  4. {Make ready of honey.
  5. {Get of packed light-brown sugar.
  6. {Get of coarse salt.
  7. {Make ready of freshly ground pepper, to taste.

Steps to make Cranberry-Pineapple Relish:

  1. Grate 2 teaspoons zest from orange. Remove remaining peel and pith from orange, and discard. Holding orange over a bowl, cut between membranes, allowing segments and juice to fall into bowl. Squeeze juice from membranes into bowl, and discard membranes. Slice segments crosswise. Add zest..
  2. Makes about 4 1/2 cups.
  3. 56 calories 0g saturated/unsaturated fat 0mg cholesterol 14g carbohydrate 0g protein 2g fibre 48mg sodium.
  4. Pulse half of the cranberries in a food processor until finely chopped. Add remaining cranberries, and pulse just until the second addition is coarsely chopped..
  5. Add to orange segments and zest, along with pineapple, honey, sugar, salt, and pepper, and gently combine. Cover, and refrigerate overnight (or up to 3 days). Serve chilled or at room temperature..

So that’s going to wrap it up with this special food cranberry-pineapple relish recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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