Steps to Make Speedy Thick, Steaming Hot Japanese-style Curry with Daikon Radish and Mochi

Thick, Steaming Hot Japanese-style Curry with Daikon Radish and Mochi.

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, thick, steaming hot japanese-style curry with daikon radish and mochi. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Thick, Steaming Hot Japanese-style Curry with Daikon Radish and Mochi is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Thick, Steaming Hot Japanese-style Curry with Daikon Radish and Mochi is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook thick, steaming hot japanese-style curry with daikon radish and mochi using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Thick, Steaming Hot Japanese-style Curry with Daikon Radish and Mochi:

1. {Make ready of pieces Chicken tenderloin.
2. {Take of Daikon radish.
3. {Get of Shimeji mushrooms.
4. {Take of Komatsuna.
5. {Make ready of Carrot.
6. {Get of Thinly sliced onion.
7. {Get of Thinly sliced garlic.
8. {Get of Curry powder.
9. {Prepare of A. ingredients.
10. {Take of A. Bay leaf.
11. {Prepare of A. Water.
12. {Get of A. Soup stock cube.
13. {Take of Storebought curry roux (block).
14. {Prepare of Vegetable oil.
15. {Make ready of as many (to taste) Mochi (or rice).
16. {Prepare of Shichimi spice.
17. {Make ready of Bonito flakes.

Instructions to make Thick, Steaming Hot Japanese-style Curry with Daikon Radish and Mochi:

1. Cut the radish and carrot into bite-sized pieces. Boil the chicken and shred. Boil the komatsuna and cut into 5 cm. Shred the shimeji mushrooms apart into small clumps..
2. Stir fry the onion and garlic in vegetable oil. Once wilted, add radish, then carrots, then mushrooms. Add curry powder and the A. ingredients, bring to a boil, then simmer over low heat for 15 minutes..
3. Add and dissolve the curry roux. Once the sauce is thickened, add komatsuna and chicken tenders and simmer briefly..
4. Transfer to a plate with the boiled mochi (or cooked rice). Top with bonito flakes and shichimi spice and serve..

So that’s going to wrap this up for this special food thick, steaming hot japanese-style curry with daikon radish and mochi recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!