How to Make Super Quick Homemade Classic Apple Crumb Pie - Ideas Recipes

How to Make Super Quick Homemade Classic Apple Crumb Pie

Classic Apple Crumb Pie. Mix the apples, melted butter, both sugars, flour, lemon juice, cinnamon and. Place sliced apples in a large bowl; sprinkle with lemon juice, if desired. Sprinkle mixture over apples and toss until apple slices are evenly coated.

Classic Apple Crumb Pie For the dough: Pulse the flour, granulated sugar and salt in a food processor until combined. Add the butter and pulse until the mixture resembles yellow cornmeal mixed with pea-sized bits of. This is a classic apple pie flavored simply with a little bit of brown sugar and cinnamon to enhance the fruit filling.

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, classic apple crumb pie. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Mix the apples, melted butter, both sugars, flour, lemon juice, cinnamon and. Place sliced apples in a large bowl; sprinkle with lemon juice, if desired. Sprinkle mixture over apples and toss until apple slices are evenly coated.

Classic Apple Crumb Pie is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Classic Apple Crumb Pie is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook classic apple crumb pie using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Classic Apple Crumb Pie:

  1. {Take of apples such as granny smith peeled cored and sliced 1/4 inche thick.
  2. {Get of granulated sugar.
  3. {Prepare of fresh lemon juice.
  4. {Make ready of butter.
  5. {Prepare of flour.
  6. {Make ready of ground cinnamon.
  7. {Make ready of salt.
  8. {Get of 9 inche unbaked pie crust homemade or store bought such pillsbury rolled crust fitted into 9 inche pie dish and chilled while preparing filling and topping.
  9. {Get of recipe of crumb topping ingredients listed below.
  10. {Take of flour.
  11. {Get of packed light brown sugar.
  12. {Prepare of apple pie spice mix or cinnamon.
  13. {Take of toffee chips.
  14. {Get of butter.

It's perfect for beginners, as it's topped with an oat-flecked crumble rather than a top crust or pastry lattice, making the assembly relatively quick and easy. Pat the crumb mixture on top. Transfer to a bowl and toss with the granulated sugar and lemon juice. The difference between classic apple pie and a Dutch apple pie recipe is all in the delicious crumb topping.

Instructions to make Classic Apple Crumb Pie:

  1. Place apples and lemon juice and sugar on a bowl and toss to coat.
  2. Heat butter in a large skillet add apples and cook stirring often until just softened but holding their shape, add flour, cinnamon and salt cook just until blended transfer to a bowl and chill. This can be done up to 2 days in advance.
  3. Make crumb topping This is best also made in advance and chilled and added cold before baking..
  4. Melt butter in microwave just until warm in a large bowl, add flour light brown sugar, papple pie spice and toffee chips combine with a fork until just crumbly.
  5. PREHEAT OVEN TO 425. The recipe as written us for 1 9 inch pie. I also make 4 individual pies with this recipe using tart pans. The picture above is made with tart pans. Either way is good!.
  6. Spoon apple filling into pie shell, top evenly with crumb topping place on baking sheet and bake 30 to 40 minutes until golden and bubbling.
  7. Cool on rack.
  8. Serve with vanilla ice cream or whipped cream.
  9. This way of cooking the filling before baking takes all the quess work out of undercooking the apples or overcooking the crust, when the crust is golden the pie is perfect! Also you can prep the apples and topping up to 2 days in advance and just put it in your pie crust and have fresh warm pie in minutes!!.

Dutch apple pie topping is made with butter, Gold Medal™ flour, brown sugar and granulated sugar, and you'll know when it's ready to come out of the oven when the crumb toppings are a deep golden brown. Instead of a second pie crust, enjoy a generous blanket of sweet streusel crumbs. Arrange apple slices in unbaked pie shell. Transfer apple mixture to the piecrust-lined pie plate. To prevent overbrowning, cover edge of pie with foil.

So that’s going to wrap this up with this special food classic apple crumb pie recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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