Recipe of Perfect Neck Bones Puerto Rican - Ideas Recipes

Recipe of Perfect Neck Bones Puerto Rican

Neck Bones Puerto Rican.

Neck Bones Puerto Rican

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, neck bones puerto rican. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Neck Bones Puerto Rican is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Neck Bones Puerto Rican is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have neck bones puerto rican using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Neck Bones Puerto Rican:

  1. {Get of pork neck bones.
  2. {Make ready of Allspice.
  3. {Get of Cumin.
  4. {Prepare of Smoked Spanish Paprika.
  5. {Prepare of Olive Oil – Separated 2/1.
  6. {Prepare of Bay Leaves.
  7. {Take of Sofrito (can be store bought or homemade).
  8. {Take of +/- Fresh Garlic.
  9. {Make ready of medium Onion halved in rings.
  10. {Prepare of Sazon seasoning with Culantro and Achiote.
  11. {Get of can Tomato Sauce.
  12. {Make ready of Red Wine Vinegar.
  13. {Make ready of Pimento Stuffed Olives.
  14. {Take of Capers +/-.
  15. {Make ready of +/- Salt.
  16. {Take of tso +/- Black Pepper.

Instructions to make Neck Bones Puerto Rican:

  1. Combine Allspice, Cumin and Paprika. Dust both sides of Neck Bones..
  2. In 1 Tbsp of Olive Oil, brown Neck Bones on both sides. When finished, place in bottom of slow cooker on top of Bay Leaves. Add Red Wine Vinegar..
  3. In 2 Tbsp Olive Oil, sautee Sofrito until oils release and are fragrant. Halfway through, add the Onions and Garlic taking care not to burn the garlic..
  4. Add the Sazon packet and Tomato Sauce to the Sofrito mixture and stir to combine..
  5. At the end of the sautee, add Salt and Pepper.
  6. Pour mixture over the top of the browned Neck Bones..
  7. Put Olives and Capers on top of Sofrito mixture and sprinkle Oregano on top..
  8. Set slow cooker to low for 6 hrs..
  9. Neck Bones should be easily removed at serving time..

So that is going to wrap this up for this special food neck bones puerto rican recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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