Not your Mama's potato salad!. Place potatoes in large pot of cold salted water and bring to a boil. Cook potatoes until they are tender, drain and cool. In a large bowl combine the miracle whip, sour cream, mustard, chili powder and cayenne pepper, stir to blend then add the cooled potatoes and toss gently.
I am German and My Great Grandmother made the best German Potato Salad. Peel potatoes, and cut into ½-inch cubes. Stir together diced egg, diced celery, chopped onion, and pickle relish.
Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, not your mama's potato salad!. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Not your Mama's potato salad! is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Not your Mama's potato salad! is something which I’ve loved my whole life. They’re fine and they look fantastic.
Place potatoes in large pot of cold salted water and bring to a boil. Cook potatoes until they are tender, drain and cool. In a large bowl combine the miracle whip, sour cream, mustard, chili powder and cayenne pepper, stir to blend then add the cooled potatoes and toss gently.
To begin with this recipe, we must prepare a few components. You can cook not your mama's potato salad! using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Not your Mama's potato salad!:
- {Take of salad.
- {Make ready of potatoes (I like yukon gold or red).
- {Get of hard boiled eggs.
- {Take of green onions, thinly sliced.
- {Get of red bell pepper, diced.
- {Prepare of crispy bacon, diced.
- {Prepare of mayonnaise.
- {Make ready of course ground dijon mustard.
- {Get of salt.
- {Get of black pepper.
- {Take of paprika.
- {Take of garlic powder.
- {Prepare of apple cider vinegar.
Layer the bottom of a plate or a bowl with the potato salad, add the crab and greens on top and drop a few spoonfuls of tomato concassé a bit everywhere, making sure to add the juice that will have accumulated at the bottom of your bowl. This is the tastiest bit and serves as your dressing. Me and mayonnaise, we don't mix. Since I was a little girl, I've eaten dijon on my BLTs and sour cream in my dip.
Instructions to make Not your Mama's potato salad!:
- Simmer potatoes on medium heat. Cook for about 20 min or so. (The skins are left on so it is a long cook time, but it keeps you from having soggy potatoes.).
- Halve eggs and remove the yolks, set yolks aside in a large mixing bowl. Dice the whites and set aside..
- Add the mayonnaise, mustard, salt, pepper, paprika, garlic, and vinegar to the bowl with the yolks and mix until smooth..
- Once the potatoes are done let them cool a bit and give them a large dice (I leave the skins on). Add to the mayo mix and let cool in the fridge..
- Once the potatoes are cooled add the egg, onion, bacon and peppers. Now its ready to eat!.
I generally steer clear of any two-part food ending in the word salad: tuna, chicken, seafood, egg, macaroni. To be fair, I should disclose that within the last few years. This old-fashioned potato salad recipe doesn't have many ingredients, so it isn't as colorful as many that you find nowadays. But Mama made it the way her mother did, and that's the way I still make it today. Came up with this on the spot, I don't like a lot of what goes into traditional potato salad.
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