Lemon Dijon Potato Salad. View the full recipe at foodnetwork.com. In large bowl, whisk vinegar, oil, mustard. Lemon Dijon Potato Salad is a bright flavored side dish with layers of deliciousness.
It is full of flavor and so easy to make. It is tangy and bright from the lemon, sharp from the shallots and the creamy potatoes balance it out so nicely. This potato salad is the perfect.
Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, lemon dijon potato salad. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Lemon Dijon Potato Salad is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Lemon Dijon Potato Salad is something that I have loved my entire life.
View the full recipe at foodnetwork.com. In large bowl, whisk vinegar, oil, mustard. Lemon Dijon Potato Salad is a bright flavored side dish with layers of deliciousness.
To get started with this particular recipe, we have to first prepare a few components. You can cook lemon dijon potato salad using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Dijon Potato Salad:
- {Make ready of red potatoes cut into 1" chunks.
- {Get of white vinegar.
- {Prepare of olive oil.
- {Take of Dijon mustard.
- {Get of freshly ground lemon peel.
- {Get of salt & pepper.
- {Get of mayonnaise.
- {Prepare of plain yogurt.
- {Get of stalks celery sliced.
- {Prepare of chopped red onion.
- {Take of fresh parsley, chopped.
- {Take of tarragon, chopped.
PS I've called it a Lemon Potato Salad, and lemon flavour you shall get. It's not the juice – that's just sour. The lemon flavour is in the zest. In a serving bowl, combine vinegar and Dijon; season with salt and pepper.
Instructions to make Lemon Dijon Potato Salad:
- Cooked potatoes 10 minutes or until tender. Drain.
- In a large bowl, whisk vinegar, oil, mustard, lemon peel, salt & pepper..
- Stir potatoes into bowl, cool.
- In a small bowl, whisk remaining ingredients, stir into potatoes. Cover & refrigerate..
Add oil and parsley to cooled potato mixture. Season with salt and pepper, and toss. Transfer mixture to a platter; sprinkle with scallion greens and pickled onion mixture. Place potatoes into a large pot and cover with salted water; bring to a boil. Combine mayonnaise, Parmesan cheese, Dijon mustard, vinegar, cayenne pepper, salt, black pepper, and paprika in a large bowl.
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