Chicken Porridge with Sauté Mushrooms.
Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken porridge with sauté mushrooms. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken Porridge with Sauté Mushrooms is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Chicken Porridge with Sauté Mushrooms is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook chicken porridge with sauté mushrooms using 14 ingredients and 0 steps. Here is how you cook that.
The ingredients needed to make Chicken Porridge with Sauté Mushrooms:
- {Prepare of rice, cooked in the rice cooker with 3 cups water.
- {Prepare of chicken thighs (bone in).
- {Prepare of water.
- {Get of ginger, pounded.
- {Prepare of salt and pepper.
- {Take of For the sauté mushrooms:.
- {Get of mushrooms, roughly minced.
- {Take of oyster sauce.
- {Prepare of soy sauce.
- {Prepare of salt and pepper.
- {Get of vegetable oil.
- {Get of Garnish:.
- {Make ready of fried wonton wrappers.
- {Prepare of green onions, thinly sliced.
Steps to make Chicken Porridge with Sauté Mushrooms:
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