Hotdogs with Marinara Meat Sauce. I used some leftover sauce from my Ciabatta bread sticks recipe. Here is how you cook it. Stir to combine, and then add the sugar, salt, oregano, thyme, crushed red pepper if using and bay leaves.
Add the ground beef and cook through while crumbling. If there is excess grease drain it off before moving on. To freeze and bake later, prepare meatballs as directed except do not bake.
Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, hotdogs with marinara meat sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Hotdogs with Marinara Meat Sauce is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Hotdogs with Marinara Meat Sauce is something which I’ve loved my whole life. They are fine and they look wonderful.
I used some leftover sauce from my Ciabatta bread sticks recipe. Here is how you cook it. Stir to combine, and then add the sugar, salt, oregano, thyme, crushed red pepper if using and bay leaves.
To get started with this recipe, we must first prepare a few ingredients. You can have hotdogs with marinara meat sauce using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Hotdogs with Marinara Meat Sauce:
- {Get of marinara sauce see my recipe Ciabatta bread sticks.
- {Get of ground beef 80 /20.
- {Make ready of kosher salt.
- {Prepare of granulated garlic powder.
- {Get of ground black pepper.
- {Take of hotdogs 8 of them.
- {Take of potato hotdog buns.
Place into resealable plastic freezer container. Remove cooked sausage and repeat with remaining sausage. Remove all sausage and set aside. Add chopped onions and minced garlic to pot.
Instructions to make Hotdogs with Marinara Meat Sauce:
- Brown the beef and break it up very well.
- Add the spices and sauce..
- Let it simmer 15 minutes on very low heat.
- Steam the hotdogs then add to a bun.
- Top with the sauce. Serve, I hope you enjoy!!!.
Add tomato paste and saute until onions develop nice golden color. Stir frequently and WATCH CAREFULLY to make sure the tomato paste doesn't burn. It tastes like a meatloaf beef version of Italian pork sausages, thanks to the subtle combination of beef and pork mince (ground meat), red bell peppers/capsicum and fennel seeds; The Sauce is made extra tasty by adding the meatloaf pan juices into the sauce AND by cooking the meatloaf for part of the time IN the sauce. Murphy's Italian Meatloaf with Marinara Sauce – The Original Recipe. It makes a quick and flavorful meal as a pasta sauce, or over spaghetti squash, on rustic bread as a sandwich, in a lasagna and so much more!
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