Green Beans (Chinese style). Heat peanut oil in a wok or large skillet over medium-high heat. Stir in the sugar, oyster sauce, and soy sauce. This recipe calls for regular green beans, but if you like (and can find them) you can substitute Chinese green beans.
Chinese Green Bean Salad Beckies Kitchen. Set a shallow serving dish near the stove, too. Stir everything together, and taste and adjust the seasoning if desired.
Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, green beans (chinese style). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Green Beans (Chinese style) is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Green Beans (Chinese style) is something that I’ve loved my whole life. They’re nice and they look fantastic.
Heat peanut oil in a wok or large skillet over medium-high heat. Stir in the sugar, oyster sauce, and soy sauce. This recipe calls for regular green beans, but if you like (and can find them) you can substitute Chinese green beans.
To begin with this particular recipe, we have to prepare a few components. You can have green beans (chinese style) using 8 ingredients and 0 steps. Here is how you can achieve that.
The ingredients needed to make Green Beans (Chinese style):
- {Make ready 200 of ģram French beans.
- {Take 1 of mid size potato 1/2 inch piece ginger.
- {Prepare 1 of onion 6 to 7 garlic clove 1 tea spoon tomato sauce.
- {Prepare 1 of green chilli 2 table spoon oil 1/2 tea spoon pepper powder.
- {Make ready of Salt, 1/4 tea spoon red chilli powder 1/2 tea spoon jeera.
- {Get 1 pinch of hing 1/2 tea spoon coriander powder.
- {Prepare 1 tea spoon of green chilli sauce 1 tea spoon circa.
- {Prepare 1 tea spoon of oregano some coriander leaves.
Chinese green beans would make an excellent accompaniment to this recipe for mapo tofu. Start by washing your green beans and draining them. Then trim the top and bottoms of each bean. Peel both the ginger and the garlic cloves.
Instructions to make Green Beans (Chinese style):
Slice the ginger and mince the garlic. The stir fry method used in the recipe is called "dry-frying" as very little oil is used. Apparently, in most Chinese restaurants, these beans are deep fried in oil in order to speed up the cooking process. When wok is hot, add in garlic and cook on high heat until the aroma of garlic comes out and it begins to brown. Add green beans back in and stir fry with garlic.
So that is going to wrap it up with this special food green beans (chinese style) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
