Step-by-Step Guide to Prepare Award-winning Pickled Hot Sausage - Ideas Recipes

Step-by-Step Guide to Prepare Award-winning Pickled Hot Sausage

Pickled Hot Sausage. In a large pot over medium-high heat, combine the water, salt, vinegar, and red food coloring. Cut the sausage links into halves or thirds, depending on size, and place into a large sterile jar. Herbs RED HOT Pickled Sausage (Half Gallon.

Pickled Hot Sausage Boil all ingredients (including hot dogs) together. Put in jar and refrigerate overnight. Can also use smoked sausages, deer sausages, ring bologna, and other types of pre-cooked smoked meats.

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, pickled hot sausage. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

In a large pot over medium-high heat, combine the water, salt, vinegar, and red food coloring. Cut the sausage links into halves or thirds, depending on size, and place into a large sterile jar. Herbs RED HOT Pickled Sausage (Half Gallon.

Pickled Hot Sausage is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Pickled Hot Sausage is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have pickled hot sausage using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pickled Hot Sausage:

  1. {Make ready of hotdogs.
  2. {Take of cleaned jar.
  3. {Take of vinegar.
  4. {Take of water.
  5. {Make ready of salt.
  6. {Make ready of pepper.
  7. {Make ready of red pepper flakes.
  8. {Prepare of red food dye (optional).

Serve chunks of pickled hot dogs or sausage with saltine crackers for a snack. Our recipe for how to make spicy pickled sausages. Pickled sausage is a great snack with a little hot sauce kick. The closest sausage we have to the old Penrose hot sausages or Penrose pickled sausage in a jar is the Big John's Pickled Sausage.

Instructions to make Pickled Hot Sausage:

  1. Boil water, vinegar, salt, pepper, red pepper flakes & 10 drops of red food dye (optional) until liquid is rolling & salt is dissolved..
  2. Prick holes in hotdogs with a fork by poking hotdogs twice, put hotdogs in jar..
  3. Pour water in jar & immedatly put lid on & tighten. Let pickle for at least two days. Wait at least a week for super spicy flavor..

Picking the right pickled sausage is an art, but we have plenty of them to choose from to help you find that perfect mix of pickled perfection. The American Beer Sausage in a jar is a very soft sausage with no. Make brine by combining first four ingredients and bringing to a boil in a saucepan. Place sausage and bay leaves into a sterilized gallon size glass jar. Pour brine over sausage and seal jug.

So that is going to wrap this up for this exceptional food pickled hot sausage recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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