Green Bean With Chinese Smoked Sausage. Mix with the green beans, add the oyster sauce and stir until heated through. Serve as a side dish or as a main course over brown rice. Add minced garlic to the pan.
Add bit salt for the beans if needed. Place the green beans in a large saucepan with a lid or a slow cooker. Pour water over the beans to cover; stir in salt.
Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, green bean with chinese smoked sausage. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mix with the green beans, add the oyster sauce and stir until heated through. Serve as a side dish or as a main course over brown rice. Add minced garlic to the pan.
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To begin with this particular recipe, we must prepare a few ingredients. You can cook green bean with chinese smoked sausage using 7 ingredients and 0 steps. Here is how you cook that.
The ingredients needed to make Green Bean With Chinese Smoked Sausage:
- {Prepare 3 cup of french bean.
- {Make ready 2 stick of diced chinese smoked sausage ( kwai fa ).
- {Get 3 clove of garlic.
- {Get 2 small of chili deseeded.
- {Take 1 tbsp of light soy sauce.
- {Prepare 1 cup of spring onion.
- {Prepare 1 tbsp of oil.
Cut kielbasa into bite sized pieces. In large pot, combine all ingredients. Add water to barely cover ingredients. Cook over medium heat until potatoes are done.
Steps to make Green Bean With Chinese Smoked Sausage:
Serve with a slotted spoon so the water can drain away, or drain the whole batch. In a large skillet, saute onions and garlic in oil until tender. Add sausage; cook and stir until lightly browned. Serve in a bowl over rice or pasta. How to Make Sausage and Potatoes.
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