Country Potato Salad. Combine dressing ingredients; pour over potato mixture and toss to coat. Cook the potatoes; then cool, peel, and dice. Hard boil the eggs; then cool, peel, and chop.
Drain, reserving a few tablespoons of the grease, and crumble. Place the potatoes in a large saucepan. Add a tablespoon of the bacon grease and some salt and place over medium-high heat.
Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, country potato salad. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Combine dressing ingredients; pour over potato mixture and toss to coat. Cook the potatoes; then cool, peel, and dice. Hard boil the eggs; then cool, peel, and chop.
Country Potato Salad is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Country Potato Salad is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook country potato salad using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Country Potato Salad:
- {Get of potatoes.
- {Make ready of mayo.
- {Make ready of mustard.
- {Make ready of salt.
- {Prepare of pepper.
- {Make ready of celery.
- {Make ready of red onion.
- {Take of bread & butter pickles.
- {Make ready of salt.
- {Prepare of eggs.
In a skillet, sauté bacon, green pepper and garlic just until edges of bacon become crispy. Reserve a few tablespoons of the drippings from the bacon. Place potatoes in cold water in a medium saucepan. While the potatoes are cooking, mix together the Miracle Whip, red onion, parsley, dill, scallions and lemon juice.
Steps to make Country Potato Salad:
- Hard boil eggs. Let cool then dice..
- Boil potatoes with salt until just soft..
- Mix remaining ingredients, sloppy stuff first..
- Mix everything together..
Season with salt and pepper to taste. The first step in making any potato salad is to determine what type of potato to use. It is best to use thin skinned potatoes, such as Yukon Gold, golden, or red potatoes. It is best to stay away from thick skinned, starchy potatoes such as Russet for this recipe. Remove skins from potatoes, rinse and cut into small cubes.
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