Country Potato Salad. Combine dressing ingredients; pour over potato mixture and toss to coat. Cook the potatoes; then cool, peel, and dice. Hard boil the eggs; then cool, peel, and chop.
Drain, reserving a few tablespoons of the grease, and crumble. Place the potatoes in a large saucepan. Add a tablespoon of the bacon grease and some salt and place over medium-high heat.
Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, country potato salad. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Country Potato Salad is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Country Potato Salad is something that I have loved my whole life. They’re nice and they look wonderful.
Combine dressing ingredients; pour over potato mixture and toss to coat. Cook the potatoes; then cool, peel, and dice. Hard boil the eggs; then cool, peel, and chop.
To begin with this recipe, we must first prepare a few components. You can cook country potato salad using 18 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Country Potato Salad:
- {Take of potatoes, cooked, peeled and diced.
- {Make ready of hard-cooked eggs, chopped.
- {Take of thinly sliced green onions.
- {Get of finely chopped green or sweet red pepper.
- {Get of minced fresh parsley.
- {Take of small garlic clove, minced.
- {Get of bacon, cooked and crumbled.
- {Take of celery seed.
- {Take of dill weed.
- {Make ready of salt.
- {Take of ground pepper.
- {Get of DRESSING:.
- {Make ready of mayonnaise.
- {Make ready of sour cream.
- {Get of horseradish.
- {Take of Dijon mustard.
- {Make ready of oregano.
- {Prepare of chives.
In a skillet, sauté bacon, green pepper and garlic just until edges of bacon become crispy. Reserve a few tablespoons of the drippings from the bacon. Place potatoes in cold water in a medium saucepan. While the potatoes are cooking, mix together the Miracle Whip, red onion, parsley, dill, scallions and lemon juice.
Steps to make Country Potato Salad:
- In a large salad bowl, combine the first 11 ingredients. Set aside.
- Combine dressing ingredients; pour over potato mixture and toss to coat..
- Cover and refrigerate for up to 24 hours..
Season with salt and pepper to taste. The first step in making any potato salad is to determine what type of potato to use. It is best to use thin skinned potatoes, such as Yukon Gold, golden, or red potatoes. It is best to stay away from thick skinned, starchy potatoes such as Russet for this recipe. Remove skins from potatoes, rinse and cut into small cubes.
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