Recipe of Perfect Potato Salad with fresh Corn and Basil

Potato Salad with fresh Corn and Basil. Add corn kernels and potatoes to onion mixture; stir mixture, lightly mashing together, until creamy. Season to taste with salt and pepper; garnish. Potato Salad with fresh Corn and Basil karogers @Kyro_Cooks.

Remove corn from water and also let drain. Use a chef's knife to cut the kernels off each ear. Remove cooled potatoes to a cutting board and cut into quarters.

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, potato salad with fresh corn and basil. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Potato Salad with fresh Corn and Basil is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Potato Salad with fresh Corn and Basil is something that I’ve loved my whole life.

Add corn kernels and potatoes to onion mixture; stir mixture, lightly mashing together, until creamy. Season to taste with salt and pepper; garnish. Potato Salad with fresh Corn and Basil karogers @Kyro_Cooks.

To get started with this particular recipe, we must prepare a few components. You can cook potato salad with fresh corn and basil using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Potato Salad with fresh Corn and Basil:

1. {Take of water.
2. {Make ready of + 2 1/2tsp kosher salt.
3. {Take of medium ear fresh yellow corn (husked, silk removed).
4. {Prepare of baby red potatoes cut into 1in pieces (approx 7 1/2cup).
5. {Make ready of small yellow onion (finely chopped, approx 1cup).
6. {Get of white wine vinegar.
7. {Prepare of medium celery stalks (finely chopped, approx 1cup).
8. {Take of mayonnaise.
9. {Make ready of fresh basil (chopped).
10. {Take of fresh dill (chopped).
11. {Take of black pepper.

Put in a large salad bowl. Add corn to the bowl of ice water, until cooled. Cut the kernels off of each ear of corn and add to the salad bowl. Add the tomatoes, onion and whole basil leaves (you can tear or.

Steps to make Potato Salad with fresh Corn and Basil:

1. Bring 2qt water to a boil in a large saucepan over medium-high heat. Stir in 2 Tbsp salt and stir until dissolved.
2. Add ear of corn and coom until tender, approx 4min. Remove corn and set aside until cool enough to handle, approx 10min.
3. Return water to a boil. Add potatoes and cook until tender, approx 15min. Drain. Let cool approx 15min.
4. Combine onion and vinegar in large bowl. Let stand 10min. Stir in celery, mayonnaise, chopped basil and dill, pepper and remaining 2 1/2tsp salt..
5. Cut corn off cob. Discard cob..
6. Add corn and potatoes to mixture. Stir to combine. Lightly smash mixture together until creamy.
7. Cover and chill at least 1 hour and up to 3 days..
8. Season to taste with salt and pepper.

Put the white wine vinegar, olive oil, basil leaves, salt, and black pepper in a blender or food processor. Process until the mixture is emulsified. Place the potatoes in a large pot, add enough water to cover them, and bring to a boil. I used fresh mozzarella instead of the goat cheese but otherwise made the recipe as is. The peppery arugala with the fresh corn, tomatoes and basil is a great summer combination.

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