Potato Salad. A creamy potato salad topped with crumbled bacon and sliced green onions in a blue bowl. Dairy-Free Potato Salad. closeup of a serving of potato salad with chopped bacon and fresh parsley in a white ceramic bowl. A summertime staple and a must at any backyard barbecue, potato salad can be made any number of ways with the mix-ins of your choice.
Mix together well and refrigerate until chilled. Potato salad is a classic American comfort food great for any occasion. Try your hand at one of these recipes for your next party, picnic or potluck!
Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, potato salad. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Potato Salad is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Potato Salad is something which I’ve loved my entire life. They’re fine and they look wonderful.
A creamy potato salad topped with crumbled bacon and sliced green onions in a blue bowl. Dairy-Free Potato Salad. closeup of a serving of potato salad with chopped bacon and fresh parsley in a white ceramic bowl. A summertime staple and a must at any backyard barbecue, potato salad can be made any number of ways with the mix-ins of your choice.
To begin with this particular recipe, we must prepare a few components. You can cook potato salad using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Potato Salad:
- {Get of Small potatoes.
- {Make ready of Small purple or red potatoes.
- {Take of Bacon.
- {Get of Pearl onion.
- {Make ready of Thyme.
- {Make ready of Mayo.
- {Make ready of Dijon mustard.
- {Prepare of Bacon fat.
- {Get of Olive oil.
- {Prepare of Lemon juice.
- {Get of Lemon pepper.
- {Make ready of Lemon zest.
- {Take of Water.
- {Prepare of Paprika.
- {Take of Cayenne.
- {Take of Garlic powder.
Place potatoes in a large saucepan and cover with water. Drain and cool to room temperature. In a large bowl, combine the potatoes, celery, onion and relish. In a small bowl, combine the mayonnaise, mustard, salt, celery seed and pepper.
Steps to make Potato Salad:
- Cut potatoes in quarters and add salt, pepper and lemon pepper. Roast at 500°F until crispy brown about 12 min..
- Cut both ends off the pearl onions (skin on) and heat a sauté pan with a little olive oil and brown both sides of onions until dark. Set aside to cool then peel skin..
- Cut bacon into inch long pieces and brown in sauté pan until crispy (save fat)..
- Add thyme, lemon juice, lemon zest, mayo, Dijon, paprika, cayenne, garlic powder, olive oil, bacon fat, salt and pepper and water in a bowl and mix. Put mixture in color until very cold and then toss in potatoes until well coated and then pearl onions and then bacon. Then serve..
A classic potato salad is a must have at every picnic and barbecue. And in my opinion, this one is the best. Based off my dad's recipe, it's creamy, tangy, with a little bit of crunch from the crunch. There are potato salads with a mustard base…with a mayonnaise base…or with an oil and vinegar base. There are potato salads with herbs, with onions, with water chestnuts, with bacon.
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