Loaded Potato Salad. Place potatoes in a large saucepan and cover with water. Meanwhile, cook bacon in a large skillet over medium heat, until crisp. Drain potatoes and place in a large bowl.
Drain potatoes; rinse with cold water until cool. Drain and run under cold water until potatoes are slightly cool. Mix sour cream, creamy salad dressing, and ground black pepper together in a large bowl.
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, loaded potato salad. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Loaded Potato Salad is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Loaded Potato Salad is something which I have loved my entire life. They are fine and they look fantastic.
Place potatoes in a large saucepan and cover with water. Meanwhile, cook bacon in a large skillet over medium heat, until crisp. Drain potatoes and place in a large bowl.
To get started with this particular recipe, we must first prepare a few components. You can cook loaded potato salad using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Loaded Potato Salad:
- {Take of large red potatoes.
- {Get of bacon.
- {Prepare of sour cream.
- {Prepare of blades of leek, chopped.
- {Get of shredded cheese (Mexican mix).
- {Prepare of mayonnaise.
- {Prepare of White vinegar.
- {Take of red pepper.
- {Get of large tomatoes, chopped.
- {Make ready of Salt,.
In large microwavable bowl, place potatoes and water. Stir in chives, butter, salt and pepper. In small bowl, mix sour cream, mayonnaise and milk. Recipe by princesslisa of a g.
Steps to make Loaded Potato Salad:
- Cut a potato lengthwise; take one half, slice it lengthwise, and then chop 3/4 inch segments off the sliced half. Toss the chunks in half a large pot of water. Repeat for all potatoes. Cook on the stovetop until fork tender, i.e. a fork applied gently can break a potato chunk..
- While cooking potato chunks, fry up the pound of bacon until crispy, and then chop it all into large bacon bits and set aside..
- When fork tender, drain all water, and then repeatedly rinse potatoes with cold water and drain until the potatoes are cool. Transfer the potatoes to a very large bowl..
- Add the sour cream and mayonnaise, mix until homogenous, and then add the bacon bits and all other ingredients. Mix again. Do not overmix, though, as it breaks down the potatoes..
- Chill for at least a half hour in the refrigerator, and then serve..
- .
This is a recipe I came up with as an alternative to regular potato salad. I saw that there were several others posted, however none looked this easy. It is a winner every time and there are never any leftovers. Cool in pan on a wire rack. In another bowl, combine sour cream, mayonnaise and mustard; pour over potato mixture, tossing to coat.
So that is going to wrap this up for this special food loaded potato salad recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
