Fried Rice Top Pork Lard.
Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, fried rice top pork lard. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Fried Rice Top Pork Lard is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Fried Rice Top Pork Lard is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fried rice top pork lard using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fried Rice Top Pork Lard:
- {Get 2 cup of cubed carrots.
- {Get 2 cup of dice green beans.
- {Take 1/2 tsp of salt.
- {Take 4 cup of cooked white rice.
- {Prepare 3 tbsp of light soy sauce.
- {Take 1 tbsp of dark soy sauce.
- {Prepare 1 tbsp of peri peri Chili sauce (optional add on).
- {Make ready 1/2 tsp of black pepper or szechuan peppercorn salt.
- {Prepare of deep fried pork lard.
- {Take 1 cup of cooked crispy pork lard.
Steps to make Fried Rice Top Pork Lard:
- With pork oil saute the carrot and green bean then cover lid for 3 to 5 minutes,stirring constantly then season with salt.
- Add the cooked white rice then add light soy sauce and pepper or szechuan peppercorn salt then stir fry for another 5 minutes till its fragrance and almost dry.
- Optional Add dice small chili pepper and top crispy crunchy pork lard and stir fry to mix and serve immediately https://cookpad.com/us/recipes/364253-deep-fried-pork-lard (see recipe).
- Ham And Anchovies With Pork Lard Fried Rice.
So that’s going to wrap this up with this special food fried rice top pork lard recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
