Steps to Make Ultimate Vestige

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Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vestige. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Vestige is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Vestige is something that I have loved my whole life. They’re nice and they look wonderful.

Vestige is dedicated to inspiring concepts, unique products and thoughtful design. In our space, you will find a curated collection of apparel, apothecary and home goods from artisans and designers we admire. Synonyms for VESTIGE: echo, ghost, relic, shadow, trace, footmark, footprint, footstep Vestige. # VESTIGE – Graphic Tees.

To begin with this recipe, we must first prepare a few ingredients. You can have vestige using 22 ingredients and 20 steps. Here is how you cook that.

The ingredients needed to make Vestige:

1. {Prepare of Black Eyed Peas—————–.
2. {Make ready of smoked ham bone with meat on it.
3. {Make ready of water.
4. {Take of sliced celery.
5. {Prepare of kosher salt.
6. {Prepare of ground white pepper.
7. {Get of dried black eyed peas.
8. {Make ready of Vegetables—————————.
9. {Get of sliced baby carrots.
10. {Take of large yellow squash.
11. {Get of medium onion diced finely.
12. {Make ready of Meats——————————.
13. {Make ready of hotdogs.
14. {Take of Leftovers—————————–.
15. {Make ready of leftover Roasted Rice Peas and Ham see my recipe.
16. {Get of Redeye Gravy see my recipe.
17. {Get of Breadcrumbs————————-.
18. {Get of Bacon.
19. {Take of granulated garlic powder.
20. {Prepare of panko breadcrumbs.
21. {Get of butter.
22. {Take of kosher salt.

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Steps to make Vestige:

1. Wash and look over the black eyed peas. I found some bad ones and took them out..
2. Add 2 quarts of water to a pot and boil the black eyed peas, celery, with the ham bone. About 1-1/2 hours..
3. Boil the peas till soft. Remove the ham bone to cool. Salt and Pepper the peas to taste.
4. Preheat the oven 400 degrees Fahrenheit..
5. Chop the squash and onions. Slice the hotdogs into 1/2 inch pieces..
6. Heat a skillet slice the bacon and add to the skillet. Slice the carrots on a bias..
7. Set the bacon aside when crispy. Save the drippings..
8. Add the carrots, hotdogs, squash, and onions to the hot bacon drippings. Sauté 10-12 minutes..
9. When the carrots are fork tender add the rice peas and redeye gravy to the carrots and heat through..
10. Scrape the ham from the bone..
11. Chop the ham from the bone add to the rice mixture..
12. The ham pieces should be about the same temperature as the rice mixture by the time it is mixed..
13. Mix everything together That you have cooked so far. add to a deep casserole dish. Smooth the top..
14. Chop the bacon up into bits..
15. Melt the butter and mix with the breadcrumbs and salt..
16. Add the bacon bits to the breadcrumbs mix..
17. Sprinkle the breadcrumbs mixture over the casserole..
18. Add the mozzarella cheese to the top and put into the oven for 30 minutes..
19. Let rest for 10 minutes.
20. Serve when the breadcrumbs are crispy. I hope you enjoy!!.

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So that’s going to wrap this up for this special food vestige recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!