Whole wheat Cornbread Cottage Pie.
Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, whole wheat cornbread cottage pie. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Whole wheat Cornbread Cottage Pie is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Whole wheat Cornbread Cottage Pie is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have whole wheat cornbread cottage pie using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Whole wheat Cornbread Cottage Pie:
- {Take 2 cans of cream of mushroom soup.
- {Prepare 1/2 cup of water.
- {Make ready 2 lbs of ground turkey (or any other ground meat).
- {Take 1/2 packet of cornbread mix.
- {Prepare 1.5 cups of whole wheat flour.
- {Make ready 2 of eggs (or equivalent egg substitute).
- {Make ready of cheese of your choice.
- {Prepare of Barbecue sauce (optional).
- {Prepare of vegetables of choice, I used long green beans.
Steps to make Whole wheat Cornbread Cottage Pie:
- Start by browning and draining the grease out of your ground meat..
- Once meat is cooked, Mix together the cream of mushroom soup and water together, add to the mix. Continue to cook on low heat while preparing the rest..
- Mix together a half packet of cornbread mix with the whole wheat flour and eggs. Continue to add water and mix until cornbread mixture becomes the proper texture..
- Once all parts of the pie are prepared, lay the meat/mushroom mixture down in the cassarole dish first. Lay down your vegetables on top and than pour and evenly spread the cornbread mixture over top..
- Bake in oven on 350 degrees for 20-30mins or until your cornbread has become golden brown. Let sit for a few minutes before cutting into it..
- As this recipe tends to dry out slightly when left as leftovers, I recommend adding a dollop of barbecue sauce to the top on any portions that have been reheated..
So that is going to wrap it up with this exceptional food whole wheat cornbread cottage pie recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
