Creamy Chicken Sopas. Chicken sopas is a popular Filipino soup that's traditionally made with macaroni, mirepoix (diced onion, carrot and celery), hot dogs or ham, chicken and evaporated milk for creaminess. Add the stock, carrots, celery, onion, rice, parsley, salt, and pepper. Chicken Sopas is creamy, delicious, and the best way to warm up on rainy days or in cold winter.
Transfer into a serving bowl and serve immediately. Sauté garlic and onion in a pot. What makes the Creamy Chicken Sopas the best rainy weather partner?
Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, creamy chicken sopas. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Creamy Chicken Sopas is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Creamy Chicken Sopas is something which I have loved my entire life. They are fine and they look fantastic.
Chicken sopas is a popular Filipino soup that's traditionally made with macaroni, mirepoix (diced onion, carrot and celery), hot dogs or ham, chicken and evaporated milk for creaminess. Add the stock, carrots, celery, onion, rice, parsley, salt, and pepper. Chicken Sopas is creamy, delicious, and the best way to warm up on rainy days or in cold winter.
To begin with this particular recipe, we must prepare a few components. You can cook creamy chicken sopas using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Creamy Chicken Sopas:
- {Make ready of macaroni shells.
- {Prepare of kilo chicken breast.
- {Make ready of small cabbage, shredded.
- {Prepare of medium carrot, cut to your preference.
- {Prepare of hotdogs (optional).
- {Make ready of garlic, crushed.
- {Prepare of small onion, chopped.
- {Get of butter.
- {Take of big cans of Alaska evaporada.
- {Take of Chicken bullion.
- {Take of Patis (fish sauce), salt and pepper for seasoning.
This inexpensive welcoming chicken soup recipe closely resembles the chicken noodle soup from America. This is because this soup was inspired during the American colonial period. The American Chicken noodle soup to the Chicken Sopas or 'soup' from the Spanish 'sopa'. Then add the rest of the ingredients (except the cabbage and the milk).
Instructions to make Creamy Chicken Sopas:
- Boil chicken breast in around 8 cups of water. You are free to use any chicken part you like. The breast is just meatier. Once cooked, shred chicken. Set aside chicken broth for later use..
- In a hot pan, melt the butter. Saute the garlic and onion. Be careful not to burn the garlic..
- Add the shredded chicken and around 2 tbsp of patis. Slightly toss the chicken around in the pan to get an even coating of the sauteed ingredients..
- Add the chicken broth. Add the 1st can of Alaska evaporada. You may also use any brand of milk (even fresh milk if you wish)..
- When the liquid starts to simmer, lower the fire setting, add your pasta. Add chicken bullion (1 to 1.5 cubes should be enough).
- When the pasta is al dente, add your carrots and your cabbage. Add your 2nd can of evaporada. Let it simmer for 3-5 more minutes..
- Add salt & pepper to taste. Best served hot! Enjoy :).
Sopas is a Filipino style macaroni soup which has become my comfort food and would often cook it and share with friends. Below is my version of how to do a creamy chicken sopas. Season with some fish sauce, if using or just more salt, to taste. Add chicken, garlic powder, and onion powder. Bring back to a boil and reduce heat to medium-low.
So that’s going to wrap it up with this special food creamy chicken sopas recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
