Vienne sausage Brazilian hotdog. The Brazilian hotdog has lots of toppings other then the common hotdog. It's quite popular as a street food, truck food and it also turned out to be a success franchise that has different attributes, such as gourmet and humongous versions with a million options of toppings to choose.. Plump, flavorful and loaded with snap, Vienna® Beef Polish Sausages are made with our century-old family recipe featuring fresh, domestic beef and our secret blend of spices.
Quick on the go ready to eat straight out of the can vienna sausages. Simple to make vienna sausage hotdogs. A Vienna sausage is a kind of sausage most frequ.
Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, vienne sausage brazilian hotdog. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
The Brazilian hotdog has lots of toppings other then the common hotdog. It's quite popular as a street food, truck food and it also turned out to be a success franchise that has different attributes, such as gourmet and humongous versions with a million options of toppings to choose.. Plump, flavorful and loaded with snap, Vienna® Beef Polish Sausages are made with our century-old family recipe featuring fresh, domestic beef and our secret blend of spices.
Vienne sausage Brazilian hotdog is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Vienne sausage Brazilian hotdog is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have vienne sausage brazilian hotdog using 9 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Vienne sausage Brazilian hotdog:
- {Get of thick vienne type sausage.
- {Prepare of large onion.
- {Make ready of green frozen peas.
- {Prepare of medium potatoes.
- {Get of hotdog or any salt or baguette bread.
- {Make ready of shredded fried potatoes (can use shredded cheese of your choice).
- {Take of salt, salsa, oregano, ketchup, yellow mustard/Dutch mustard, maionese, shoyo as you like.
- {Get of less then 1 cup of milk.
- {Get of butter.
One of those meats was the original Vienna sausage. In German, the word wiener means Viennese. Wiener is, of course, another name for a frankfurter or hot dog. These little sausages are usually a mixture of ground pork and ground beef, stuffed inside a thin casing and parboiled or smoked.
Instructions to make Vienne sausage Brazilian hotdog:
- Boil the green peas for 5-10 minutes and reserve.
- Peel and cook the potatoes until it's soft (10-15 minutes under pressure cooking).
- Pre heat a low frying pan with just a bit of oil and fry all sides of the sausage until it's swollen or grilled and reserve.
- Use the same pan to fry the onions with shoyo, oregano, salsa and salt. Cook until it's a bit transparent and reserve.
- Remove and mash the potatoes adding 2 tablespoons of butter, a bit of salt and milk mixing until the texture gets creamier and firm, reserve.
- Cut the bread and the sausage in half as the pictures show..
- Spread maionese on the bread and lay the sausage.
- Add the onions, peas, mustard, ketchup.
- Cover that with the mashed potatoes and with the shredded fried potatoes or cheese.
- The order of the toppings is not important, but it makes it easier to eat, make you're own combination if you'd like.
- Take a picture to post and enjoy the hotdog!.
Several American companies were founded on producing. This is just a real fun way I like to prepare my Frankfurter Vienna Sausage Hot Dogs. I'm only make them the way I like to eat them and you're welcome to pr. According to the company's official history, Vienna Beef hot dogs made their debut at the World's Fair when two Austro-Hungarian sausage makers, Emil Reichel and Samuel Ladany, sold their new wieners to attendees. Per Funding Universe, the name of the company was an allusion to Vienna, Austria, which was notable for making high-quality sausages.
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