Stuffed Hot Dogs. Mom used to make this all the time when we were growing up. It is still one of my favorite dishes I eat at least once a month to this day. I especially love to eat them cold the next day.
Sprinkle with cheese and place them in the preheated oven. Slice hot dogs in half lengthwise. Place strips of cheddar inside the dogs and wrap with bacon.
Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, stuffed hot dogs. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Stuffed Hot Dogs is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Stuffed Hot Dogs is something that I’ve loved my whole life.
Mom used to make this all the time when we were growing up. It is still one of my favorite dishes I eat at least once a month to this day. I especially love to eat them cold the next day.
To get started with this particular recipe, we must prepare a few components. You can have stuffed hot dogs using 7 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Hot Dogs:
- {Take of Hot Dogs.
- {Take of Bacon.
- {Make ready of Hot Dog Buns.
- {Prepare of onion finely diced.
- {Take of BBQ sauce.
- {Make ready of Brick of Cheese.
- {Prepare of Heavy duty tin foil.
Heat a large skillet on high heat and cook the hot dogs, turning frequently so that all sides become. Wrap each stuffed hot dog with one slice of bacon, tucking the ends of the bacon or securing with a toothpick (just make sure to remove these before eating!) Grill the dogs. Place the bacon wrapped stuffed hot dogs directly on the grill grates. Be sure not to cut completely through hot dog.
Steps to make Stuffed Hot Dogs:
- Preheat the oven to the broil setting on the oven..
- Take some heavy duty tin foil and create a boat to hold the dogs for cooking, and place it on the broiler pan.
- Precook 2 pieces of bacon for each hot dog you want to prepare. Do not overcook the bacon, because you need it limp enough to wrap around the hot dog..
- Slice the hot dog down the middle. Be careful not to cut all the way through the dog, so it will hold the sauce, onion and cheese. I recommend Oscar Meyer Hot Dogs.
- Pour BBQ sauce in the middle of the sliced hot dog. I recommend using Open Pit BBQ sauce..
- Take some of the finely diced onions and place on top of the BBQ sauce. You will want the onions as finely diced as possible so it doesn't stretch the dog..
- Slice Brick of cheese into small square wedges and place them on top of the onion and BBQ sauce..
- Wrap the bacon around the dog and place in the tin boat on the broiler pan..
- Once you have all your dogs wrapped in bacon and in the tin boat, place the broiler pan in the oven..
- Cook the dogs just long enough to melt the cheese wedges and finish cooking the bacon..
- Place the wrapped dogs in a hot dog bun with your favorite condiments..
Put cheese into the slice you just made, then put potato on top of the cheese. Heat up beans on the stove and add maple syrup to taste (I like a lot of maple syrup). You can also warm the potatoes in the microwave prior to using, also. This will speed up the oven cooking time and. Place a slice of cheese on top of each hot dog and broil until cheese has melted.
So that’s going to wrap this up with this special food stuffed hot dogs recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
