Easiest Way to Make Speedy Red Beans and Rice

Red Beans and Rice. In a large pot, heat the bacon grease over medium-high heat. Rinse beans, and then soak in a large pot of water overnight. In a skillet, heat oil over medium heat.

Season with oregano, salt and pepper. Heat olive oil over medium-high heat in a large saucepan. Saute garlic, onion, celery, and bell pepper until tender.

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, red beans and rice. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

In a large pot, heat the bacon grease over medium-high heat. Rinse beans, and then soak in a large pot of water overnight. In a skillet, heat oil over medium heat.

Red Beans and Rice is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Red Beans and Rice is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook red beans and rice using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Red Beans and Rice:

1. {Take of vegetable oil.
2. {Get of chopped yellow onion.
3. {Prepare of green peppers chopped.
4. {Get of chopped celery stalks.
5. {Prepare of kosher salt.
6. {Make ready of fresh ground pepper.
7. {Take of minced garlic.
8. {Get of pickled pork (1in cubed).
9. {Get of bay leaf.
10. {Take of dried tyme and hot sauce.
11. {Get of cayenne pepper.
12. {Prepare of water.
13. {Prepare of red kidney beans (rinsed and picked).

Stir in kidney beans, onion powder, salt, pepper, and hot sauce. Add remaining oil, then the garlic and onions. Sauté over medium heat until onions become transparent and limp. In a large pot, heat the bacon grease over medium-high heat.

Instructions to make Red Beans and Rice:

1. Add vegtable oil to 7 quart dutch oven over medium heat.
2. Add onion, bell pepper, celery, salt and pepper to pot..
3. Cook, stir frequently until onion and celery are translucent and bell pepper soften. 6 to 8 minutes.
4. Add garlic and cook 1 additional minute. Stirring constantly.
5. Add pork, bay leaf, thyme, hot sauce, cayenne, water and beans to pot. Increase heat to high.
6. Cook, stir frequently until mixture comes to a boil. (Appox 6 to 10 minutes).
7. Decrease heat to simmer. Cover. Cook for 1 1/2 hours stirring every 20 minutes.
8. Uncover, increase heat slightly to maintain a steady simmer.
9. Continue cooking 40 minutes until beans are tender and sauce is thickened to your liking..

The beans would be seasoned with the left-over hambone from Sunday's traditional ham supper. Today, red beans and rice is a staple in homes and restaurants around the state. It is a common Monday special in both fine dining and casual eateries. Add more water if the mixture becomes dry and thick. Heat vegetable oil in a large stockpot or Dutch oven over medium heat.

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