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Recipe of Speedy Brad's sunday morning hangover cure (whiskey caesar)

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Brad's sunday morning hangover cure (whiskey caesar). Kostenlose Lieferung möglich Great recipe for Brad's sunday morning hangover cure (whiskey caesar). can't drink vodka so i use whiskey or tequila. They're fine and they look fantastic. To get started with this recipe, we have to prepare a few ingredients.

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Kostenlose Lieferung möglich Great recipe for Brad's sunday morning hangover cure (whiskey caesar). can't drink vodka so i use whiskey or tequila. They're fine and they look fantastic. To get started with this recipe, we have to prepare a few ingredients.

Brad's sunday morning hangover cure (whiskey caesar) is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Brad's sunday morning hangover cure (whiskey caesar) is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have brad's sunday morning hangover cure (whiskey caesar) using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Brad's sunday morning hangover cure (whiskey caesar):

  1. {Get of pounder glass.
  2. {Prepare of ice.
  3. {Make ready of 1/2-2 oz whiskey or tequila.
  4. {Take of of worchestershire sauce.
  5. {Take of juice of 1/4 lemon or lime.
  6. {Take of clamato juice.
  7. {Get of hot sauce, black pepper and celery salt to taste.
  8. {Prepare of pickled beans, pickled asparagus, celery stalk, olive, or cocktail onion.

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Steps to make Brad's sunday morning hangover cure (whiskey caesar):

  1. fill a pounder glass with ice.
  2. add 1 1/2 oz whiskey or tequila.
  3. add a dash of worchestershire sauce.
  4. squeeze a wedge of lemon or lime in.
  5. fill glass with clamato juice. leave a little room at the top.
  6. add a splash of hot sauce and mix well.
  7. sprinkle black pepper and celery salt on top.
  8. garnish with pickled beans pickled asparagus or stalk of celery.

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