Simple Way to Prepare Speedy Fragrant with Sesame Seeds! Stir-fried Bok Choy and Cellophane Noodles with Oyster Sauce

Fragrant with Sesame Seeds! Stir-fried Bok Choy and Cellophane Noodles with Oyster Sauce.

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, fragrant with sesame seeds! stir-fried bok choy and cellophane noodles with oyster sauce. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Fragrant with Sesame Seeds! Stir-fried Bok Choy and Cellophane Noodles with Oyster Sauce is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Fragrant with Sesame Seeds! Stir-fried Bok Choy and Cellophane Noodles with Oyster Sauce is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook fragrant with sesame seeds! stir-fried bok choy and cellophane noodles with oyster sauce using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Fragrant with Sesame Seeds! Stir-fried Bok Choy and Cellophane Noodles with Oyster Sauce:

1. {Take of Bok choy (small).
2. {Get of Cellophane noodles.
3. {Make ready of ☆Oyster sauce.
4. {Take of ☆Soy sauce.
5. {Get of ☆Sugar.
6. {Prepare of ☆Chicken soup stock granules.
7. {Get of ☆Water.
8. {Take of Red chili pepper.
9. {Get of Vegetable oil.
10. {Make ready of For the katakuriko slurry:.
11. {Prepare of Katakuriko.
12. {Take of Water.
13. {Make ready of to 1 teaspoon Sesame oil (to finish).
14. {Get of Toasted white sesame seeds.

Steps to make Fragrant with Sesame Seeds! Stir-fried Bok Choy and Cellophane Noodles with Oyster Sauce:

1. Combine the ☆ ingredients..
2. Re-hydrate the cellophane noodles in boiling water. Drain and cut the noodles in half..
3. Separate the bok choy stems and leaves, and cut up in to easy to eat pieces (cut the leaf in half, and the stem to 5-7mm pieces)..
4. Heat oil in a pan and start stir frying the stem..
5. When the stem are coated in oil, add the drained cellophane noodles, the bok choy leaves, and the red chili pepper and stir fry quickly. Add the combined ingredients from Step 1 and simmer..
6. Add the katakuriko dissolved in water and mix quickly. (You don't have to add it but the sauce is easier to eat if it's thickened a bit.).
7. Drizzle in sesame oil and mix in..
8. Transfer to a serving plate, sprinkle toasted sesame seeds, and it's done. (If you add sesame seeds while crushing them between your fingers, they'll be even more fragrant.).

So that’s going to wrap it up with this special food fragrant with sesame seeds! stir-fried bok choy and cellophane noodles with oyster sauce recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!