Chicago Style Wagyu Beef Hot Dogs. Brush the inside of the hot dog. GRILLING THE FULLBLOOD WAGYU BEEF HOT DOGS AND BUNS. Brush the inside of the hot dog buns with the butter, and season with salt.
Place the buns on the grill, cut side down, and gently toast the bun. Feel like you are at a ballgame by making your own Chicago Style hot dogs. This recipe features Fullblood Wagyu beef hot dogs, topped with tomato, pickle, yellow mustard, onions, relish, banana peppers, and celery salt.
Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicago style wagyu beef hot dogs. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chicago Style Wagyu Beef Hot Dogs is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Chicago Style Wagyu Beef Hot Dogs is something which I have loved my whole life. They’re nice and they look wonderful.
Brush the inside of the hot dog. GRILLING THE FULLBLOOD WAGYU BEEF HOT DOGS AND BUNS. Brush the inside of the hot dog buns with the butter, and season with salt.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicago style wagyu beef hot dogs using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicago Style Wagyu Beef Hot Dogs:
- {Get of Double 8 Cattle Company Fullblood Wagyu Hot Dogs.
- {Prepare of English Cut Hot Dog Buns.
- {Take of Butter.
- {Make ready of Poppyseed.
- {Take of Celery Salt.
- {Prepare of Yellow Mustard.
- {Take of Whole Pickle.
- {Take of White Onion.
- {Get of Vine Ripe Tomato.
- {Prepare of Pickled Banana Peppers.
- {Take of Relish.
- {Get of Green Food Coloring (if desired).
- {Get of Salt & Black Pepper (to season).
These delicious hot dogs are quick, simple, and sure to be the new family favorite! These fully cooked, skin-on dogs have a firm bite that's hard to find, but is the hallmark of a truly authentic hot dog. Eight delicious Fullblood Wagyu beef skinless hot dogs per package, these hot dogs are full of flavor, and the star of any backyard barbecue. Follow the instructions below with extreme precision, and you'll have yourself a genuine Chicago-style dog dragged through the garden.
Steps to make Chicago Style Wagyu Beef Hot Dogs:
- PREPARING THE FULLBLOOD WAGYU HOT DOG TOPPINGS Cut the vine ripe tomato into 8 wedges, and season with salt and black pepper. Set aside. Cut the pickled banana peppers in half, length wise, and set aside. Cut the whole pickle into quarters, and set aside.Dice the white onion, and reserve. Place the relish in a small bowl. If desired, combine a drop of green food coloring to the relish, and stir until the relish is bright green..
- GRILLING THE FULLBLOOD WAGYU HOT DOGS AND BUNS Preheat your grill to 400°F. Place the Fullblood Wagyu hot dogs on the grill, and cook for 3 minutes on each side (or until an internal temperature of at least 150°F is reached). Set aside.Brush the inside of the hot dog buns with the butter, and season with salt. Place the buns on the grill, cut side down, and gently toast the bun. Remove the buns from the grill, and place the cooked hot dogs inside the buns. Set them on a large plate..
- FINAL STEPS Place two wedges of tomato and one pickle spear on each grilled Fullblood Wagyu hot dog.Drizzle the hot dogs with yellow mustard. Place 2 halves of the banana peppers on top of each hot dog. Then, add the chopped white onions and a dollop of the green relish to each hot dog. Sprinkle the celery salt and poppyseeds on top of the Fullblood Wagyu hot dogs. Serve, and enjoy!.
There's plenty of great beef in Chicago, to be frank. But if you want to honor the history of the true Chicago dog, your best bet is to go with the ever-so-famous Vienna beef frank. Chicago style all beef hot dogs just like Chicago. Great customer service, even gave us a free pizza puff. Sometimes you just get a hankerin' for a decent hot dog.
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