Steps to Make Any-night-of-the-week French Onion Pork Chops

French Onion Pork Chops. In one pan, crack the eggs and beat them. In the other, mix together the breadcrumbs and soup mix. Coat the pork chops, first with the beaten eggs, then with the breadcrumb mixture.

We take a little shortcut by sautéing the onions until deeply browned and softened but not exactly caramelized. Mix cream of mushroom soup, dry onion soup mix, milk, and sherry together in a bowl and pour over the pork chops; cover and reduce heat to medium-low. Season pork with salt and pepper.

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, french onion pork chops. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

In one pan, crack the eggs and beat them. In the other, mix together the breadcrumbs and soup mix. Coat the pork chops, first with the beaten eggs, then with the breadcrumb mixture.

French Onion Pork Chops is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. French Onion Pork Chops is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have french onion pork chops using 9 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make French Onion Pork Chops:

1. {Prepare of boneless pork chops.
2. {Get of french onion soup.
3. {Prepare of provolone cheese.
4. {Prepare of onions sliced thin.
5. {Prepare of butter.
6. {Prepare of Dijon mustard.
7. {Make ready of Everglades seasoning.
8. {Prepare of Italian seasoning.
9. {Prepare of Thyme.

In a large skillet over high heat, heat oil. Generously season both sides of the pork chops with salt and pepper. Turn the heat up to medium-high. Remove to a plate and set aside.

Instructions to make French Onion Pork Chops:

1. Preheat oven to 350°.
2. Lightly season pork chops with Everglades seasoning, Italian seasoning, and Thyme.
3. In an oven safe pan melt butter on the stove top at med-high heat.
4. Caramelize onions in butter, remove to a bowl and set aside.
5. In the same pan quickly brown the pork chops on each side, remove to plate and set aside.
6. In the same pan add the french onion soup and caramelized onions.
7. Spread 1/2-1 Tbsp of Dijon mustard on each side of pork chops and place back into the pan.
8. Put pan into the preheated oven and bake for 30 minutes.
9. Remove from oven and cover each pork chop with 1 slice of provolone cheese.
10. Put the pan back into the oven and change the oven temp to broil. Broil pork chops until the cheese is melted and has lightly browned.
11. Remove from oven and serve.

Reduce the heat back down to medium. Add the onions back into the pan. Transfer onions to a plate, do not wipe out skillet. Return cooked onions to pan and sprinkle with flour. Stir to coat and cook about a minute.

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