Homemade Caramel Apples. Bring a large saucepan of water to a boil. Dip apples in boiling water for a few seconds, then dry with paper towels to remove any wax from the peels. Set apples aside; when completely cool, insert a wooden chopstick firmly into the bottom of each apple for a handle.
Remove the stem from each apple and press a craft stick into the top. Roll each apple quickly in caramel sauce until well coated. Bring to a boil over medium-high heat, stirring just until the sugar dissolves.
Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, homemade caramel apples. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Bring a large saucepan of water to a boil. Dip apples in boiling water for a few seconds, then dry with paper towels to remove any wax from the peels. Set apples aside; when completely cool, insert a wooden chopstick firmly into the bottom of each apple for a handle.
Homemade Caramel Apples is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Homemade Caramel Apples is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have homemade caramel apples using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Caramel Apples:
- {Get of -12 med size granny smith apples (or any tart apple u prefer).
- {Make ready of packed light brown sugar.
- {Make ready of butter.
- {Take of light corn syrup.
- {Take of vanilla extract.
- {Make ready of of salt.
- {Make ready of 14oz can sweetened condensed milk.
- {Get of toppings of your choice, i used crushed peanuts but u could use pretzels, chocolate, coconut…the possibilities are endless here!!!.
- {Get of wooden skewers to insert into apples.
- {Get of parchment paper.
Cook, swirling the pan (do not. The homemade caramel we'll use for caramel apples is soft, chewy, buttery, a little taffy-like, and adheres to the apple easily. If applied lightly, the caramel won't pool down at the bottom of the apple. Is there anything sweeter than a caramel apple in the fall?
Steps to make Homemade Caramel Apples:
- Prepare apple's: wash apple's under hot water, making sure to scrub as good as u can to get the wax off that is on apple's. Once washed dry with a rough towel, make sure u dry them very well. Insert skewers into end of apple. Set aside..
- In a med size pot melt the butter over med heat, add in brown sugar, corn syrup and salt. Stir together well. Bring to a boil then stir in can of condensed milk.Continue stirring for about 10-15 min or so til thermometer reaches 248°F. Remove from heat and dip apples in quickly. Once u dip apple let access drain off and roll quickly into desired topping. Set on parchment paper. Once done with all apples sit in fridge for a couple hours..
Crisp, crunchy apples covered in ooey-gooey caramel are like autumn on a stick. And while you can pick up premade caramel apples from a local grocery store or apple orchard, making homemade caramel apples is a fun and easy fall project. Gourmet Homemade Caramel Apples are easy and fun to make! The sweet, buttery caramel is perfect with crisp, tart Granny Smith apples, and you can decorate them with as many crunchy, chewy, nutty or crispy toppings as you want! We're using a totally from-scratch caramel sauce recipe that is absolutely delicious, coats the apples perfectly, and sets up beautifully.
So that’s going to wrap it up with this exceptional food homemade caramel apples recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
