Recipe of Favorite Hamburger Steak w/ Onions & Gravy

Hamburger Steak w/ Onions & Gravy.

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, hamburger steak w/ onions & gravy. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Hamburger Steak w/ Onions & Gravy is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Hamburger Steak w/ Onions & Gravy is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have hamburger steak w/ onions & gravy using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Hamburger Steak w/ Onions & Gravy:

1. {Make ready of Hamburger Steaks.
2. {Take 1 lb of ground beef.
3. {Get 1 of egg.
4. {Prepare 1/4 cup of bread crumbs.
5. {Get 1/2 tsp of salt (or to taste).
6. {Make ready 1/8 tsp of pepper (or to taste).
7. {Prepare 1/2 tsp of onion powder.
8. {Take 1/2 tsp of garlic powder.
9. {Get 2 tbsp of olive oil.
10. {Prepare 1 cup of thinly sliced onions.
11. {Make ready 1 tsp of worchestershire sauce.
12. {Take of Gravy.
13. {Take 2 tbsp of all purpose flour.
14. {Make ready 1 1/2 cup of beef broth.
15. {Make ready 1 tbsp of and a splash of cooking sherry.
16. {Get 1 of salt and pepper to taste.

Instructions to make Hamburger Steak w/ Onions & Gravy:

1. In a lg. bowl mix together ground beef, egg, bread crumbs, salt & pepper, onion & garlic powders, and worchestershire sauce. Form into 8 balls and flatten into patties..
2. Heat oil in a lg. non-stick skillet over medium heat. Fry patties and onions until patties are nicely browned, about 4 minutes on each side. Remove patties to a plate and keep warm..
3. Sprinkle flour in onions and drippings. Stir in flour with a wisk scraping the bits off the bottom of pan as you stir. Gradually stir in beef broth and sherry. Season with salt and pepper to taste. Simmer and stir over medium heat for about 5 minutes until gravy thickens. Turn heat to low, return patties to gravy, cover & simmer another 15 minutes..

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