Cinnamon Crust Dutch Apple Pie. In a small bowl, whisk together powered sugar, vanilla, cinnamon and milk to form the icing (add more sugar or milk to reach desired consistency). Using a pastry bag or a Ziploc bag with one end cut off, pipe on the icing in a swirl on top of the crumbles on fully cooled pie. Meanwhile, in medium bowl, mix flour, brown sugar and cinnamon.
Remove pie from box and plastic wrap. Do not remove pie from original foil pan. In medium bowl, mix Topping ingredients, using pastry blender or fork until crumbs form.
Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, cinnamon crust dutch apple pie. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
In a small bowl, whisk together powered sugar, vanilla, cinnamon and milk to form the icing (add more sugar or milk to reach desired consistency). Using a pastry bag or a Ziploc bag with one end cut off, pipe on the icing in a swirl on top of the crumbles on fully cooled pie. Meanwhile, in medium bowl, mix flour, brown sugar and cinnamon.
Cinnamon Crust Dutch Apple Pie is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Cinnamon Crust Dutch Apple Pie is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have cinnamon crust dutch apple pie using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cinnamon Crust Dutch Apple Pie:
- {Prepare of For the Crust.
- {Get of Pillsbury Refrigerated Pie Crust.
- {Prepare of unsalted butter.
- {Take of ground cinnamon.
- {Get of For the Pie.
- {Get of peeled, cored and thinly sliced small granny smith apples.
- {Take of unsalted butter, melted.
- {Prepare of Gold Medal unbleached all-purpose flour.
- {Take of light brown sugar.
- {Prepare of Granulated sugar, for sprinkling.
- {Get of Breakfast Wheaties.
- {Make ready of For the Icing.
- {Prepare of powered sugar.
- {Get of vanilla.
- {Make ready of ground cinnamon.
- {Take of milk.
Mix flour, salt, and sugar in large bowl. Add butter and shortening; rub in with fingertips until coarse meal forms. The difference between classic apple pie and a Dutch apple pie recipe is all in the delicious crumb topping. Dutch apple pie topping is made with butter, Gold Medal™ flour, brown sugar and granulated sugar, and you'll know when it's ready to come out of the oven when the crumb toppings are a deep golden brown.
Instructions to make Cinnamon Crust Dutch Apple Pie:
- Preheat oven to 400 deg. Unroll pie crust onto a glass pie dish. Brush with melted butter and sprinkle evenly with cinnamon and granulated sugar. Pour the 1/2 cup of Wheaties to cover bottom of pie crust. (This is a key ingredient, trust me no one will know its there but it does the job, keeps the pie together)..
- Place sliced apples in a mound on top of the Wheaties. In a large bowl, combine butter, flour and brown sugar and form into crumbles using fingers or a pastry blender. Sprinkle crumbles over apples..
- Sprinkle granulated sugar evenly over crumbles. Bake pie until the top and crust are a golden brown and the filling is bubbling, about 40 minutes (cover top/crust with foil if necessary to prevent it from getting too dark). Remove from oven and allow to cool completely on a cooling rack..
- In a small bowl, whisk together powered sugar, vanilla, cinnamon and milk to form the icing (add more sugar or milk to reach desired consistency). Using a pastry bag or a Ziploc bag with one end cut off, pipe on the icing in a swirl on top of the crumbles on fully cooled pie..
We started with the crumb topping. Add your cup of flour, cup of sugar, and half cup of softened butter in to a medium bowl. Mix until clumps start to form. For the filling: Combine sugar, cornstarch and water in a saucepan until smooth; bring to a boil. Get this & more delivered free.
So that is going to wrap this up with this exceptional food cinnamon crust dutch apple pie recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
