Fried Granny Smith Apples. I used a variety of apples (Red Delicious, Granny Smith and Mackintosh) and left a little skin to identify the apple and this works for any type of apple. QUICK TIPS TO MAKING THE BEST SOUTHERN FRIED APPLES: Use granny smith apples. They have that perfect firm yet tender texture when cooked and the tartness goes great with the sweetness of the syrup; Peel the apples.
Then cut the apple into ¼ inch French fry-shaped slices. The firm Granny Smith apples won't turn to mush in the skillet, and instead will maintain that tender "bite" characteristic of the best fried apples! How to make Fried Apples with cinnamon: These simple skillet apples only require a handful of pantry staples — and they taste just like the fried apples that you love from Cracker Barrel !
Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, fried granny smith apples. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
I used a variety of apples (Red Delicious, Granny Smith and Mackintosh) and left a little skin to identify the apple and this works for any type of apple. QUICK TIPS TO MAKING THE BEST SOUTHERN FRIED APPLES: Use granny smith apples. They have that perfect firm yet tender texture when cooked and the tartness goes great with the sweetness of the syrup; Peel the apples.
Fried Granny Smith Apples is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Fried Granny Smith Apples is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have fried granny smith apples using 6 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Fried Granny Smith Apples:
- {Prepare of granny smith apples.
- {Prepare of white sugar.
- {Make ready of brown sugar.
- {Prepare of lemon juice.
- {Take of cinnamon.
- {Prepare of REAL butter.
Granny Smith apples make a beautifully smooth applesauce, but when roasted whole or baked, they don't collapse or disintegrate, making it the preferred apple for tarts, pies, and the platonic ideal of an apple dessert, the famous tarte tatin. Heat a large skillet over medium heat. Add the brown sugar, cinnamon, ginger, nutmeg, and salt. Use a pre-made pie crust and fill with apple mixture, leaving room around the edges.
Instructions to make Fried Granny Smith Apples:
- Peel, core and cut apples into slices.
- Melt butter in skillet over medium heat.
- Add apples and drizzle them with lemon juice.
- Let apples simmer until most of the butter is absorbed and apples are tender. (do not overcook, apples should be firm to the touch, yet tender with a little give to the bite).
- Stir together both sugars and sprinkle over apples..
- Toss to combine, lower heat of needed.
- Let apples cook until sugars are completely dissolved and syrupy.
- Remove from heat and sprinkle cinnamon on top..
- Toss to distribute cinnamon evenly..
- Plate apples and serve hot.
Fold the edges over, brush an egg wash onto the edges and sprinkle on some sanding sugar. Melt butter in a large cast-iron or other ovenproof skillet. Using a fork, crimp the edges to fully seal. Once the grease is hot enough to sizzle from a drop of water, carefully lay two or three pies in the skillet. Add the butter to a large frypan over medium heat and allow to melt.
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