potato and ham breakfast casserole. Follow the instructions above for layering the cheese and ham. Now prepare your casserole dish with nonstick cooking spray. To your casserole dish add hash browns, ham, and cheddar cheese.
In a large bowl, add the potatoes, diced ham, and shredded cheese and stir to combine. Pour the potato mixture into the prepared baking dish. In the same bowl, add the eggs, milk, salt and pepper and whisk together.
Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, potato and ham breakfast casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Follow the instructions above for layering the cheese and ham. Now prepare your casserole dish with nonstick cooking spray. To your casserole dish add hash browns, ham, and cheddar cheese.
potato and ham breakfast casserole is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. potato and ham breakfast casserole is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have potato and ham breakfast casserole using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make potato and ham breakfast casserole:
- {Prepare of onion.
- {Prepare of potatoes.
- {Prepare of green peppers.
- {Get of eggs.
- {Take of milk.
- {Prepare of sliced ham.
- {Take of salt and pepper.
- {Prepare of chedder cheese.
Next, salt and pepper the hash browns, and then pour the melted butter over them. Layer the cubed ham on top of the hash browns. For the next layer, sprinkle the shredded Colby Jack cheese evenly over the ham layer. In a large bowl, combine hash browns, butter, salt & pepper.
Instructions to make potato and ham breakfast casserole:
- preheat oven to 350°.
- dice onion, potatoes, ham and green peppers.
- mix eggs, milk, salt and pepper together and pour over other ingredients.
- top with cheese and bake for 1.5 hour.
Spread the mixture into baking dish. In a small bowl, combine the eggs and milk. Pour evenly over hash brown mixture. In a large bowl whisk together eggs, milk, salt, and pepper. In another VERY large bowl, mix together frozen potatoes (break up any clumps), ham, and the three cheeses.
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