Indomie special. Indomie noodle soup Special Chicken flavor. A little bit of chicken and a little bit of spice make this ramen soup a delicious treat. From Nigeria to Malaysia to China and beyond, everyone loves Indomie noodles.
Indomie Noodle Special – turning your Instant Noodles into a complete meal! Okay, so we all rely on noodles as a quick fix every now and then, when you simply don't have time to cook anything else and are hungry! Instant Noodles have a huge aisle in most Asian supermarkets.
Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, indomie special. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Indomie noodle soup Special Chicken flavor. A little bit of chicken and a little bit of spice make this ramen soup a delicious treat. From Nigeria to Malaysia to China and beyond, everyone loves Indomie noodles.
Indomie special is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Indomie special is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have indomie special using 10 ingredients and 0 steps. Here is how you cook that.
The ingredients needed to make Indomie special:
- {Take of Indomie Onion.
- {Make ready of ball green pepper.
- {Get of carrots.
- {Take of green beans.
- {Get of Black pepper (as desired).
- {Take of Chopped onions (as desired).
- {Prepare of eggs.
- {Prepare of Curry powder (I used ducros).
- {Take of Water (smiles).
- {Take of Coconut Oil / groundnut Oil (as desired).
I love to try different brands and flavours every now and then. Indomie comes in many different varieties, the most popular is Mi Goreng. It literally means Fried Noodles, but without all the fuss. It's ready in an instant for your convenience.
Steps to make Indomie special:
Simply cook the noodles, drain and then add all the seasonings in. Indomie has since launched a variety of Mi Goreng range including Barbeque Chicken, Satay, Hot & Spicy and Spicy Beef Ribs. Indomie also has classic flavours such as, Special Chicken and Chicken Curry, which are best eaten with broth. Whichever Indomie flavour you feel like, give them a go and we hope that Indomie will become your favourite. Special Fried Noodles Cup – Indomie.
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