How to Make Award-winning Chicken Breast Meat or Tenders in Chili Sauce - Ideas Recipes

How to Make Award-winning Chicken Breast Meat or Tenders in Chili Sauce

Chicken Breast Meat or Tenders in Chili Sauce.

Chicken Breast Meat or Tenders in Chili Sauce

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken breast meat or tenders in chili sauce. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken Breast Meat or Tenders in Chili Sauce is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Chicken Breast Meat or Tenders in Chili Sauce is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken breast meat or tenders in chili sauce using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Breast Meat or Tenders in Chili Sauce:

  1. {Get of Chicken breasts (or tenderloins).
  2. {Get of of each ●Salt and pepper.
  3. {Take of ●Sake.
  4. {Prepare of Katakuriko.
  5. {Prepare of Green bell peppers.
  6. {Prepare of Red and yellow bell peppers.
  7. {Get of Onion.
  8. {Make ready of Sesame oil.
  9. {Prepare of ◎ Ketchup.
  10. {Prepare of ◎ Soy sauce.
  11. {Get of ◎ Sake.
  12. {Prepare of ◎ Sugar.
  13. {Take of ◎ Doubanjiang.
  14. {Prepare of ◎ Grated garlic.
  15. {Take of ◎ Chicken soup stock granules.
  16. {Take of ◎ Katakuriko.

Steps to make Chicken Breast Meat or Tenders in Chili Sauce:

  1. Cut the chicken into bite-sized pieces, and put it in a plastic bag with the ● ingredients and rub in well. Chop the bell peppers roughly, and cut the onion into wedges..
  2. Add the katakuriko to the chicken from Step 1, and rub in until it no longer looks floury. Mix the ◎ ingredients together in a small bowl..
  3. Put the chicken pieces in a frying pan heated with sesame oil in one layer, and fry on both sides. Add the onion, green bell pepper and red and yellow pepper in that order and stir fry..
  4. Add the ◎ ingredients from Step 3 to the pan, and when it has thickened, transfer to a serving plate and serve..

So that is going to wrap it up with this exceptional food chicken breast meat or tenders in chili sauce recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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