Steamed Moist Chicken in a Microwave.
Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, steamed moist chicken in a microwave. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Steamed Moist Chicken in a Microwave is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Steamed Moist Chicken in a Microwave is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have steamed moist chicken in a microwave using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Steamed Moist Chicken in a Microwave:
- {Make ready of Chicken tenderloin.
- {Get of Sake (water).
- {Make ready of Olive oil.
- {Get of Salt and pepper.
Steps to make Steamed Moist Chicken in a Microwave:
- Place the chicken tenderloin on a plate. Marinate with sake, olive oil, salt and pepper. Tightly cover with plastic wrap, and microwave for 1 – 2 minutes at 500 W..
- After microwaving, it's easy to tear it apart by hand. I used this chicken for fresh spring rolls. https://cookpad.com/us/recipes/151309-easy-steamed-chicken-and-vegetable-fresh-spring-rolls (see recipe).
- You can use this chicken in many different dishes such as udon noodles and pho..
- These are my recipes. Bread, sesame cookies, dumpling wrappers, risotto https://cookpad.com/us/recipes/155134-tomato-risotto-from-uncooked-rice https://cookpad.com/us/recipes/151304-easy-crispy-seame-cookies https://cookpad.com/us/recipes/146654-easy-handmade-gyoza-and-wonton-skins https://cookpad.com/us/recipes/156965-easy-fluffy-corn-and-mayonnaise-bread (see recipe).
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