Chicken Marsala.
Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken marsala. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken Marsala is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Chicken Marsala is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have chicken marsala using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Marsala:
- {Make ready of small chicken breast trimmed and pounded(I separate the tenderloin).
- {Get of large shallot minced (about 1/4 cup).
- {Prepare of large garlic cloves minced.
- {Take of butter.
- {Prepare of Marsala wine.
- {Get of bold beef stock.
- {Prepare of sliced white mushrooms.
- {Take of ap flour.
Instructions to make Chicken Marsala:
- Add 3 tbsp of butter and melt. Season chicken with salt and pepper and brown on both sides, set aside..
- After you remove the chicken add the mushrooms and 2 tbsp of butter and brown, I like mine over sautéed. Once the mushrooms are close to where you want them add 1/2 cup Marsala and reduce until all the liquid is gone, then remove the mushrooms.
- Add the shallots and garlic and sauté until fragrant, about 5 minutes. Stir in 2 tbsp all purpose flour and cook the flour down to make a light dry roux.
- Add 1/2 cup Marsala until mixed well and.
- Add the 2 cups of beef stock and bring to a simmer, add mushrooms back to the pan and simmer until it starts to lightly thicken, check for seasoning..
- Add chicken and simmer on low covered for about 10 minutes and then open and increase the heat to reduce the sauce.
- Serve on garlic mash potatoes with the sauce and some organic roasted carrots.
So that’s going to wrap it up for this exceptional food chicken marsala recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
