Chinese beef and cabbage sauce. Saute ground beef in a tsp of olive oil until done. This recipe for stir fried ground beef and chinese cabbage is very simple. Cut cabbage into shreds and add to boiling water.
When the beef is browned and the peppers and onions are soft, add in the cabbage. Add in the sesame oil and toss well. Stir in the green onions along with the sauce mixture.
Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chinese beef and cabbage sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chinese beef and cabbage sauce is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Chinese beef and cabbage sauce is something that I’ve loved my entire life. They’re nice and they look fantastic.
Saute ground beef in a tsp of olive oil until done. This recipe for stir fried ground beef and chinese cabbage is very simple. Cut cabbage into shreds and add to boiling water.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chinese beef and cabbage sauce using 12 ingredients and 0 steps. Here is how you can achieve that.
The ingredients needed to make Chinese beef and cabbage sauce:
- {Make ready 1 of cabbage medium.
- {Take 1 cup of diced carrots.
- {Make ready 1 of kilo shredded beef.
- {Take 1/2 of chopped green beans.
- {Prepare 1 of big green capsicum chopped.
- {Get 1 tea spoon of white pepper.
- {Prepare 1/2 tea spoon of black pepper.
- {Get 2 table spoon of curry powder.
- {Take 1 table spoon of soy sauce.
- {Take 1/2 cup of olive oil.
- {Make ready 2 of large onions chopped.
- {Take to taste of Salt and seasoning.
Increase the temperature and mix well making sure to evenly coated the beef and veggies in sauce. In a wok over high heat, add the oil. Add the garlic and chili, turn down the heat to medium, and stir-fry for a minute, taking care not to burn the garlic. Add the cabbage, wine, soy sauce, sugar, and water.
Instructions to make Chinese beef and cabbage sauce:
Home cooking in China relies a lot on quick, healthy dishes that use fresh veggies, and this one is a perfect example. It uses fresh cabbage, garlic chili peppers, oil, and a sauce of five ingredients to create a dish that is surprisingly delicious. In a medium saucepan over medium heat, blend milk, flour, butter, salt and pepper. Stir constantly until a thick white sauce has formed. In a separate medium saucepan over boiling water, steam cabbage until tender but firm.
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