Chinese beef and cabbage sauce. Saute ground beef in a tsp of olive oil until done. This recipe for stir fried ground beef and chinese cabbage is very simple. Cut cabbage into shreds and add to boiling water.
When the beef is browned and the peppers and onions are soft, add in the cabbage. Add in the sesame oil and toss well. Stir in the green onions along with the sauce mixture.
Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, chinese beef and cabbage sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Saute ground beef in a tsp of olive oil until done. This recipe for stir fried ground beef and chinese cabbage is very simple. Cut cabbage into shreds and add to boiling water.
Chinese beef and cabbage sauce is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Chinese beef and cabbage sauce is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook chinese beef and cabbage sauce using 12 ingredients and 0 steps. Here is how you cook it.
The ingredients needed to make Chinese beef and cabbage sauce:
- {Get 1 of cabbage medium.
- {Get 1 cup of diced carrots.
- {Make ready 1 of kilo shredded beef.
- {Prepare 1/2 of chopped green beans.
- {Take 1 of big green capsicum chopped.
- {Take 1 tea spoon of white pepper.
- {Make ready 1/2 tea spoon of black pepper.
- {Prepare 2 table spoon of curry powder.
- {Prepare 1 table spoon of soy sauce.
- {Prepare 1/2 cup of olive oil.
- {Prepare 2 of large onions chopped.
- {Prepare to taste of Salt and seasoning.
Increase the temperature and mix well making sure to evenly coated the beef and veggies in sauce. In a wok over high heat, add the oil. Add the garlic and chili, turn down the heat to medium, and stir-fry for a minute, taking care not to burn the garlic. Add the cabbage, wine, soy sauce, sugar, and water.
Instructions to make Chinese beef and cabbage sauce:
Home cooking in China relies a lot on quick, healthy dishes that use fresh veggies, and this one is a perfect example. It uses fresh cabbage, garlic chili peppers, oil, and a sauce of five ingredients to create a dish that is surprisingly delicious. In a medium saucepan over medium heat, blend milk, flour, butter, salt and pepper. Stir constantly until a thick white sauce has formed. In a separate medium saucepan over boiling water, steam cabbage until tender but firm.
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