Cinnamon Raisin Buttercream Biscuits.
Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, cinnamon raisin buttercream biscuits. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Cinnamon Raisin Buttercream Biscuits is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Cinnamon Raisin Buttercream Biscuits is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cinnamon raisin buttercream biscuits using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon Raisin Buttercream Biscuits:
- {Prepare of bisquick.
- {Take of sour cream.
- {Make ready of 7up or sprite.
- {Get of sugar.
- {Take of cinnamon.
- {Make ready of butter.
- {Prepare of raisins.
- {Get of Frosting:.
- {Make ready of cream cheese softened.
- {Get of butter.
- {Make ready of sugar.
- {Make ready of sweetened condensed milk.
Steps to make Cinnamon Raisin Buttercream Biscuits:
- Heat oven to 375. In a 9×13 pan melt 1 stick of butter..
- In a bowl mix the bisquick, sour cream, 7up, cinnamon, raisins, and sugar. Mix well. Drop biscuits with a large ice cream scoop into the melted pan of butter. I always get 12 out of it. Bake about 30-35 minutes til done..
- To make the butter cream, Mix the butter, cream cheese and sugar til light and fluffy. Add sweetened condensed milk and beat til smooth. Pour over hot biscuits and smooth to the edges. Refrigerate leftovers..
So that is going to wrap it up for this exceptional food cinnamon raisin buttercream biscuits recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
