Apple kuchen. This slab-style pie is a traditional apple kuchen recipe, and is fantastic for large gatherings, with your morning coffee, or a glass of milk. A traditional German dessert made of a 'not too sweet' cake, a layer of fresh apples sprinkled with cinnamon and sugar, and drizzled with vanilla glaze. A traditional Apple Kuchen is probably one of the easiest, simplest fruit and cake desserts around.
Apple Kuchen, which is translated as the German word for cake, is a dessert with a bread crust, a custard, and a topping of fruit. Do you have any tips for making traditional apfel kuchen you'd like to share? Learn how to make Apple Kuchen.
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, apple kuchen. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Apple kuchen is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Apple kuchen is something which I have loved my entire life.
This slab-style pie is a traditional apple kuchen recipe, and is fantastic for large gatherings, with your morning coffee, or a glass of milk. A traditional German dessert made of a 'not too sweet' cake, a layer of fresh apples sprinkled with cinnamon and sugar, and drizzled with vanilla glaze. A traditional Apple Kuchen is probably one of the easiest, simplest fruit and cake desserts around.
To begin with this particular recipe, we must first prepare a few components. You can have apple kuchen using 7 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Apple kuchen:
- {Prepare of butter softened.
- {Prepare of Betty Crocker yellow cake mix. Please don’t buy generic.
- {Make ready of pie sliced apples well drained. (I find some brands are more syrup then apples so you may have to buy 2).
- {Make ready of sugar.
- {Make ready of cinnamon.
- {Get of dairy sour cream.
- {Get of egg yolks.
Be the first to rate & review! Apple Kuchen. this link is to an external site that may or may not meet accessibility guidelines. Fresh Apple Kuchen A German Favorite You Will Love To Better Health Recipe German Baking Olga S Apple Kuchen Recipe Kuchen Recipe Apple Kuchen Recipe Food Processor Recipes. Share: Rate this Recipe A kuchen is a German yeast-raised cake filled with fruit or cheese.
Steps to make Apple kuchen:
- Heat oven to 350°.
- Cut butter into dry cake mix till crumbly. (I use two butter knives but there is a really cool kitchen tool out there called a pastry blender – you could get one of those). The mix should look like dry oatmeal..
- Pack mixture lightly into ungreased a 13 x 9 x 2 pan and build up slight edges. Lightly press not industrial packing..
- Bake 10 minutes. Yep that’s it just 10..
- Arrange apple slices on warm crust. If your apple slices do not cover the surface you may have to use another can of apples. The darn apple pie people have gotten stingy..
- Mix cinnamon and sugar together and sprinkle over the apples..
- Blend sour cream and egg yolks and sprinkle that over the apples. This topping will not cover all the apples so don’t fret. Just don’t leave huge gaps..
- Bake 25 minutes or till edges are light brown but please please please do not overbake this or the crust will be so hard you’ll need a jackhammer to get through it..
- Let cool at least 15 minutes. Do not Give in to the peer pressure your family will be dishing out as they will want to cut into it right away. Don’t let them..
- Refrigerate any leftovers and warm in microwave if necessary when you eat it next. About 10 seconds. But I’m pretty sure there won’t be any leftovers. If yours is anything like my family they’ll be eating it out of the pan with the fork while you’re not watching..
- And remember your mood comes through while your cooking so be happy and it’ll taste better..
We've simplified the recipe by using baking powder as the rising agent. Homemade kuchen is such a rare treat these days that this rich apple-filled version will take guests by surprise. Feel free to use your favorite variety of apple in the coffeecake. Apple-topped-cake is what that wonderful word really means, and delicious is how it really tastes. Imagine a delicate, moist, sweet swirl cake, topped and filled with spicy apples and glistening with an.
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