Recipe of Favorite Chicken stew with balsamic roasted vegetables (298 calories)

Chicken stew with balsamic roasted vegetables (298 calories). Add roasted vegetables to chicken and wine. Add flour mixture to chicken and vegetables. Chicken Stew with balsamic roasted vegetables.

Hey everyone, it's Louise, welcome to my recipe page. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken stew with balsamic roasted vegetables (298 calories). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

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Add roasted vegetables to chicken and wine. Add flour mixture to chicken and vegetables. Chicken Stew with balsamic roasted vegetables.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken stew with balsamic roasted vegetables (298 calories) using 16 ingredients and 0 steps. Here is how you can achieve that.

The ingredients needed to make Chicken stew with balsamic roasted vegetables (298 calories):

1. {Prepare 4 cup of unpeeled cubed red-skinned potatoes.
2. {Take 2 cup of whole baby carrots.
3. {Prepare 1 cup of chopped red onions.
4. {Take 2 tbsp of balsamic vinegar.
5. {Take 1 tbsp of olive oil.
6. {Prepare 1 tsp of minced garlic.
7. {Make ready 1 1/2 tsp of dried thyme.
8. {Prepare 1 1/2 tsp of dried rosemary.
9. {Take 1 tsp of dried tarragon.
10. {Take 1/2 tsp of salt.
11. {Take 1/2 tsp of freshly ground black pepper.
12. {Prepare 1 cup of sliced green beans.
13. {Make ready 1/2 cup of dry white wine.
14. {Get 6 of boneless skinless chicken breasts cut into 1-inch cubes (about 2 1/4 lbs / 1 kg).
15. {Get 3 cup of chicken broth.
16. {Prepare 3 tbsp of all purpose flour.

Add roasted vegetables to chicken and wine. Add flour mixture to chicken and vegetables. Pat chicken with paper towels to dry. Add garlic to chicken broth and pour over ingredients in casserole.

Instructions to make Chicken stew with balsamic roasted vegetables (298 calories):

In a large pot, put the chopped onion, chicken breast meat, carrots and potatoes. Dissolve the tomato paste in water and add. If desired, add garlic powder and ground black pepper to season. Mix potatoes, carrots, onion, balsamic vinegar, butter, thyme, garlic, salt, and pepper together in a large glass bowl. Spread mixture into the prepared pan in an even layer.

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