Recipe of Speedy Chinese Eggplant with Spicy Garlic Sauce - Ideas Recipes

Recipe of Speedy Chinese Eggplant with Spicy Garlic Sauce

Chinese Eggplant with Spicy Garlic Sauce.

Chinese Eggplant with Spicy Garlic Sauce

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chinese eggplant with spicy garlic sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chinese Eggplant with Spicy Garlic Sauce is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Chinese Eggplant with Spicy Garlic Sauce is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook chinese eggplant with spicy garlic sauce using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chinese Eggplant with Spicy Garlic Sauce:

  1. {Prepare of Chinese eggplant, cut into pieces.
  2. {Take of salt.
  3. {Prepare of cornstarch.
  4. {Take of garlic cloves, minced.
  5. {Make ready of ginger, crushed.
  6. {Get of vegetable oil.
  7. {Get of sesame oil.
  8. {Get of Sauce ingredients: (mix well in a small bowl).
  9. {Take of soy sauce.
  10. {Take of dark soy sauce.
  11. {Get of oyster sauce.
  12. {Take of garlic chili paste.
  13. {Take of water.
  14. {Prepare of sugar.
  15. {Get of ground pepper.
  16. {Prepare of cornstarch.

Instructions to make Chinese Eggplant with Spicy Garlic Sauce:

  1. Soak the eggplant in a bowl filled with water that has been given 1 tsp of salt. Cover the bowl. Let stand for 30 minutes. Drain well. Dry with paper towels..
  2. Mix the eggplant with cornstarch. Stir well..
  3. Heat the vegetable oil in a skillet over high heat. Fry the eggplant until cooked and browned. Remove from the heat. Set aside..
  4. Turn down the heat a little. Heat sesame oil. Sauté garlic and ginger until fragrant..
  5. Put the eggplant back in the skillet. Stir it up..
  6. Pour the sauce mixture (stir it well before pouring it). Stir well. Adjust to taste. Remove from the heat..
  7. Serve over warm white rice. Yum 😋.

So that’s going to wrap it up with this exceptional food chinese eggplant with spicy garlic sauce recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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