thai fish cakes and cucumber dip. If you have some Thai Red Curry Paste to hand, these little fish cakes make a wonderfully different first course, especially if the rest of the meal has a spicy theme. This recipe is from Delia's Summer Collection. Mix together then pour into a serving bowl.
Heat the groundnut oil in a medium saucepan. For the fish cakes, first chop the fish into large chunks and pulse in a mini food processor until roughly minced. Add all the other ingredients (except the French beans) and then pulse again.
Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, thai fish cakes and cucumber dip. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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If you have some Thai Red Curry Paste to hand, these little fish cakes make a wonderfully different first course, especially if the rest of the meal has a spicy theme. This recipe is from Delia's Summer Collection. Mix together then pour into a serving bowl.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook thai fish cakes and cucumber dip using 18 ingredients and 0 steps. Here is how you cook that.
The ingredients needed to make thai fish cakes and cucumber dip:
- {Make ready 450 grams of skinless boneless white fish fillets (haddock, pollock, cod or ling).
- {Prepare 1 tbsp of thai fish sauce.
- {Make ready 1 tbsp of red curry paste.
- {Get 1 of strip shredded lime zest.
- {Take 1 tbsp of chopped coriander.
- {Make ready 1 of egg.
- {Take 1 tsp of muscavado sugar.
- {Take 1 pinch of salt.
- {Get 40 grams of french or asian green beans, blanched then sliced into 1/2cm thick rounds.
- {Make ready 1 of vegetable oil, for cooking.
- {Take 75 ml of water.
- {Make ready 150 ml of rice wine vinegar.
- {Prepare 150 grams of caster sugar.
- {Get 1 large of deseeded and finely chopped red chilli.
- {Prepare 1/4 of finely diced onion.
- {Take 1 small of finely diced carrot.
- {Take 1 large of english cucumber.
- {Take 1 of lime cut into wedges.
Mix all the ingredients for the dipping sauce in a small bowl. Heat a glug of oil in a wide frying pan until it shimmers. Toss together the salad ingredients in a bowl, stir the dipping sauce again, then serve alongside the fishcakes. For service: Arrange sliced cucumbers around edge of serving platter.
Instructions to make thai fish cakes and cucumber dip:
Transfer patties onto platter, garnish with cilantro. Serve with Cucumber Dipping Sauce or favorite dipping sauce. Optional to drop by heaping tablespoonful for pupu size cakes. Peel and seed the cucumber, then chop very finely. Retain as much juice from the seeds as possible and discard the seeds.
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