Recipe of Any-night-of-the-week Crispy Fried Tofu with Garlicky Soy Sauce & Chili Sweet and Sour Sauce

Crispy Fried Tofu with Garlicky Soy Sauce & Chili Sweet and Sour Sauce.

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, crispy fried tofu with garlicky soy sauce & chili sweet and sour sauce. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Crispy Fried Tofu with Garlicky Soy Sauce & Chili Sweet and Sour Sauce is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Crispy Fried Tofu with Garlicky Soy Sauce & Chili Sweet and Sour Sauce is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook crispy fried tofu with garlicky soy sauce & chili sweet and sour sauce using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Fried Tofu with Garlicky Soy Sauce & Chili Sweet and Sour Sauce:

1. {Prepare of tofu.
2. {Prepare of Garlicky Soy Sauce.
3. {Get of soy sauce, gluten-free soy sauce.
4. {Get of grated garlic.
5. {Get of black vinegar.
6. {Prepare of sesame oil.
7. {Take of cilantro.
8. {Take of Chili Sweet & Sour Sauce.
9. {Prepare of ketchup.
10. {Prepare of white vinegar.
11. {Make ready of sugar.
12. {Make ready of sriracha.
13. {Prepare of grated garlic.
14. {Make ready of salt.

Steps to make Crispy Fried Tofu with Garlicky Soy Sauce & Chili Sweet and Sour Sauce:

1. Open the tofu box and drain out all the water.
2. Put some paper towels on a flat plate and place the block of tofu in the middle. Place some more paper towels on top of the tofu. Add some weight on top of the tofu will help squeeze out all the excess water. Leave it for about 30 to 50 minutes..
3. Cut the tofu into 16 equal portions (triangle or rectangular shape).
4. Add oil in a pan or a wok and heat it up on medium-high heat.
5. When the oil temperature reaches about 200 F, add tofu into the pan and fry on both sides for about 5 minutes or until the outside is slightly hardened and the color of tofu turns light yellow-brown..
6. Take tofu out and let it rest for about 5 minutes.
7. After 5 minutes, fry the tofu for the second time until it becomes golden brown and crispy on the outside. It took me about 2 minutes more.
8. To make the garlicky soy sauce, add 1 tablespoon of soy sauce in a clean bowl, 1 teaspoon of grated garlic, 1/4 teaspoon of sesame oil, 1/4 teaspoon of black vinegar, and finely chopped cilantro. Mix everything together..
9. To make chili sweet & sour sauce, in a clean bowl, add 1 tablespoon of ketchup, 1 teaspoon of white vinegar, 1 teaspoon of sugar, 1/4 – 1/2 teaspoon of sriracha, a dash of grated ginger and a dash of salt. Mix well and make sure the sugar is all dissolved. I added ¼ tsp of sriracha but you can add more if you like the sauce spicier.

So that is going to wrap it up with this special food crispy fried tofu with garlicky soy sauce & chili sweet and sour sauce recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!