Recipe of Favorite My take on Sesame Noodles - Ideas Recipes

Recipe of Favorite My take on Sesame Noodles

My take on Sesame Noodles.

My take on Sesame Noodles

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, my take on sesame noodles. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

My take on Sesame Noodles is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. My take on Sesame Noodles is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook my take on sesame noodles using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make My take on Sesame Noodles:

  1. {Take of buckwheat noodles (1lb).
  2. {Prepare of sesame oil.
  3. {Make ready of soy sauce.
  4. {Take of rice vinegar.
  5. {Prepare of yuzu paste.
  6. {Make ready of peanut butter (I made my own, but any smooth one will do).
  7. {Take of brown sugar (turbinado works fine).
  8. {Prepare of grated ginger.
  9. {Get of garlic cloves, minced.
  10. {Make ready of gochujang (Korean red chilli paste), go easy on this one if you prefer a not-so-spicy dish; me, I love the kick!.
  11. {Make ready of cucumber.
  12. {Make ready of roasted peanuts.

Steps to make My take on Sesame Noodles:

  1. Heat a large pot of water until it boils. In the meantime: peel and cut the cucumber in julienne sticks (approx. 2.5 – 3 inch long, 1/8 inch wide & high). Also, chop the peanuts coarsely (pulse once or twice in a food processor is the easiest way, but be careful: don't turn them to flour!).
  2. Once the water boils, add the noodles and cook for 5 minutes or al dente (be careful not to overcook them!). While the noodles cook: combine oil, soy sauce, vinegar, yuzu paste, peanut butter, sugar, ginger, garlic and gochujang in a small bowl. Whisk until smooth and silky..
  3. Drain the noodles and rinse them in cold water until they are at room temperature..
  4. Combine the noodles and the sauce and toss until well coated..
  5. Serve in bowls and garnish with the cucumbers and the chopped peanuts. Enjoy!.

So that’s going to wrap this up for this exceptional food my take on sesame noodles recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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