Szechuan Bang Bang Chicken (Steamed Chicken). Great recipe for Szechuan Bang Bang Chicken (Steamed Chicken). I came up with a delicious sauce recipe. It's pretty spicy, so if you don't like spice, use half the amount of ra-yu.
Remove the chicken pieces, drain and dry with paper towels. Take all meat off the bones. On a flat surface, pound the chicken with a rolling pin, then tear the meat into.
Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, szechuan bang bang chicken (steamed chicken). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Great recipe for Szechuan Bang Bang Chicken (Steamed Chicken). I came up with a delicious sauce recipe. It's pretty spicy, so if you don't like spice, use half the amount of ra-yu.
Szechuan Bang Bang Chicken (Steamed Chicken) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Szechuan Bang Bang Chicken (Steamed Chicken) is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have szechuan bang bang chicken (steamed chicken) using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Szechuan Bang Bang Chicken (Steamed Chicken):
- {Get of Chicken tenders.
- {Make ready of Sake.
- {Prepare of Salt.
- {Make ready of Cucumber.
- {Get of Tomato.
- {Get of Grated ginger.
- {Get of each Sugar, white sesame paste, and vinegar.
- {Make ready of Soy sauce.
- {Prepare of each Ra-yu and sesame oil.
Add the ginger, garlic and spring onions. Add the chicken breasts and place over high heat. Transfer the chicken to a bowl of iced water. Bring it to a boil, then add in the chicken breast.
Instructions to make Szechuan Bang Bang Chicken (Steamed Chicken):
- Add the sake, salt, and 3 cups of water to a small sauce pan and bring to a boil. Add the chicken, and when it comes to a boil again, reduce to low heat for 3 minutes..
- Remove the chicken and quickly rinse in cold water. Once it cools to the touch, tear it into thin strips. (Remove any tough bits.).
- Thinly slice the tomato. Thinly slice the cucumber diagonally, then cut them into thin strips..
- Make the sauce. After thoroughly mixing all the ingredients listed from the ginger up to the soy sauce, add the ra-yu and sesame oil and lightly mix..
- Arrange the tomatos, cucumbers, and chicken on a plate, and top with the sauce before serving..
Once the water boils again, put the lid on and turn the heat to the lowest setting. Place the chicken into a large bowl or deep plate. Drizzle the sauce on top and mix well. Garnish with thinly sliced green onion. Serve as a cold appetizer or a main dish.
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