Kakiage (Prawn and Vegetable Fritter) Rice Burgers. Great recipe for Kakiage (Prawn and Vegetable Fritter) Rice Burgers. Since I love Mos Burger's seafood kakiage rice burgers, I created my own homemade version. The rice patties will break apart if not firmly molded.
Sift flour, baking powder and salt into a large bowl. Mix eggs with iced water and sake then, pour into flour mixture. Kakiage-don (prawn & vegetable fritters on rice) Kakiage-don is a type of tempura in which several ingredients are mixed and deep fried in tempura batter.
Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, kakiage (prawn and vegetable fritter) rice burgers. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Kakiage (Prawn and Vegetable Fritter) Rice Burgers is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Kakiage (Prawn and Vegetable Fritter) Rice Burgers is something which I’ve loved my whole life. They are fine and they look wonderful.
Great recipe for Kakiage (Prawn and Vegetable Fritter) Rice Burgers. Since I love Mos Burger's seafood kakiage rice burgers, I created my own homemade version. The rice patties will break apart if not firmly molded.
To get started with this particular recipe, we have to prepare a few components. You can have kakiage (prawn and vegetable fritter) rice burgers using 18 ingredients and 0 steps. Here is how you can achieve that.
The ingredients needed to make Kakiage (Prawn and Vegetable Fritter) Rice Burgers:
- {Get 3 of rice bowls worth Plain cooked rice.
- {Get 1 tbsp of Katakuriko.
- {Take 1 tbsp of Soy sauce.
- {Make ready 1 of Sesame oil.
- {Make ready of For the kakiage:.
- {Take 200 ml of Shelled prawns.
- {Prepare 1 of as much as you prefer String beans.
- {Take 1/2 of Onion.
- {Prepare 133 ml of Rice flour (Ready-mix tempura flour).
- {Make ready 1 of Egg.
- {Get 100 ml of Water.
- {Take 1 of Oil for deep frying.
- {Take of For the sauce:.
- {Make ready 3 tbsp of Soy sauce.
- {Take 2 tbsp of Mirin.
- {Get 1/2 tbsp of Sugar.
- {Take 1 tbsp of Sake.
- {Make ready 1 of Red chili pepper.
Super crispy, kakiage is delicious on its own as snack, but why not try it on a bed of rice as a main meal. Be adventurous with the choice of ingredients, any combination of vegetables will work as long as they are finely chopped, making. This is a popular home cooking dish as it uses leftover vegetables to clean up the fridge for the week. Light and crispy kakiage is so delicious to eat just with tempura dipping sauce.
Instructions to make Kakiage (Prawn and Vegetable Fritter) Rice Burgers:
But how about placing kakiage on top of hot rice and make it a kakiage-don? For Tempura batter, mix flour, Katakuriko or cornstarch, and water in a different bowl. Pour batter on the vegetable mix. Kakiage, which means "gathered and deep-fried" in Japanese, is a tempura made with sliced vegetables and sometimes seafood. This light and crispy tempura combines shrimp, onions, carrots and herbs and looks similar to a fritter.
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